tortellini pasta salad pesto
Try this easy and delicious tortellini pasta salad pesto recipe! Perfect for a quick meal or side dish, packed with fresh flavors and vibrant ingredients.
Ingredients
Main Ingredients:
- 1 20 oz package cheese tortellini – Fresh or frozen, cooked al dente for the best texture.
- ½ cup pesto sauce – Use homemade basil pesto for the freshest taste or a high-quality store-bought option.
- 1 cup cherry tomatoes halved – Adds a juicy, slightly sweet contrast.
- ½ cup bell peppers diced – For a satisfying crunch and a pop of color.
- ¼ cup red onion finely chopped – Enhances the salad with a mild, zesty bite.
- ¼ cup black olives sliced – Optional, but adds a briny depth.
- ½ cup fresh spinach or arugula – Brings a touch of freshness to every bite.
- ¼ cup Parmesan cheese shredded – A salty, nutty complement to the creamy pesto dressing.
- ¼ cup pine nuts or walnuts toasted – Adds a delicate crunch and extra Italian-inspired flavor.
Dressing Enhancements:
- 1 tbsp olive oil – Helps coat the tortellini evenly.
- 1 tbsp lemon juice – Brightens the flavors and balances the richness of the pesto.
- ½ tsp garlic powder – Enhances the depth of the dressing.
- Salt & black pepper to taste – Adjust to preference.
Optional Add-Ins:
- Grilled chicken or shrimp – To make it a heartier meal.
- Sun-dried tomatoes – For an intense tangy-sweet flavor.
- Mozzarella pearls – For extra creaminess and texture contrast.
Instructions
Cook the Tortellini Just Right
- Bring a large pot of salted water to a boil.
- Add the cheese tortellini and cook according to package instructions, aiming for al dente—firm yet tender. Overcooking can make the pasta too soft, causing it to break apart when mixed.
- Drain immediately and rinse under cold water to stop the cooking process and keep the tortellini from sticking together.
Prepare the Dressing
- In a small bowl, whisk together:
- Pesto sauce (homemade or store-bought)
- Olive oil for smooth consistency
- Lemon juice to brighten the flavors
- Garlic powder, salt, and black pepper to enhance the taste
- Stir well until the dressing is fully combined. This simple step ensures that every bite of pasta is evenly coated with bold Italian flavors.
Assemble the Salad
- In a large mixing bowl, combine the cooled tortellini with:
- Cherry tomatoes (halved for a juicy burst)
- Bell peppers and red onion for crunch
- Fresh spinach or arugula for a refreshing bite
- Black olives (optional, for a briny kick)
- Parmesan cheese and toasted pine nuts for richness and texture
- Pour the prepared pesto dressing over the salad and gently toss until everything is evenly coated.
Chill for Best Flavor
- For the best taste, cover the salad and refrigerate for at least 30 minutes before serving. This allows the flavors to meld, making every bite even more delicious.
Garnish and Serve
- Before serving, give the salad a final toss.
- Garnish with extra Parmesan, fresh basil, or a drizzle of balsamic glaze for added depth.
- Enjoy it as a standalone meal or serve it alongside grilled meats, seafood, or crusty bread.
- Now that your salad is ready, let’s explore some creative variations and expert tips to make it even better!
Notes
Nutrition Information (per serving):
- Calories: 375
- Fat: 22g
- Saturated Fat: 4g
- Cholesterol: 10mg
- Sodium: 350mg
- Carbohydrates: 38g
- Fiber: 3g
- Sugar: 3g
- Protein: 9g