Thin Steak Recipes
Discover delicious and easy thin steak recipes that deliver tender, juicy results in minutes. Perfect for quick weeknight meals or special occasions!
Ingredients
- Steak Selection:
- Flank steak skirt steak, top round, or sirloin—these thin cuts cook quickly and absorb marinades beautifully.
- Flavor Boosters:
- Olive oil or butter helps create a golden-brown crust and enhances richness.
- Garlic minced or powdered: Adds a deep, savory aroma.
- Soy sauce or Worcestershire sauce, infuses umami depth and tenderizes the meat.
- Fresh herbs rosemary, thyme, or parsley—elevates the flavor with a touch of freshness.
- Seasoning Essentials:
- Salt and black pepper—the foundation of any great steak.
- Smoked paprika or chili flakes adds a hint of warmth and smoky depth.
- Optional Enhancements:
- Balsamic vinegar or lemon juice: A touch of acidity helps break down fibers for extra tenderness.
- Honey or brown sugar balances flavors and promotes caramelization.
Instructions
Prep the Steak
- Remove the steak from the fridge at least 20 minutes before cooking to let it come to room temperature. This ensures even cooking.
- Pat the steak dry with paper towels—moisture prevents a good sear.
- Season generously with salt, black pepper, and any additional spices for enhanced flavor.
Choose Your Cooking Method
- Pan-Searing (Best for a Quick, Crispy Crust)
- Heat a cast-iron skillet or heavy pan over high heat until it’s smoking hot.
- Add a tablespoon of olive oil or butter and immediately place the steak in the pan.
- Sear for 1-2 minutes per side, flipping once for even browning.
- If desired, baste with butter and garlic during the last few seconds for extra richness.
- Grilling (Ideal for Smoky, Charred Flavor)
- Preheat the grill to high heat (450-500°F).
- Lightly oil the grates to prevent sticking.
- Cook the steak for 1-2 minutes per side, flipping only once.
- Broiling (Great for Even Cooking)
- Set the oven to broil and place the steak on a foil-lined baking sheet.
- Broil for 2-3 minutes per side, keeping an eye on it to prevent overcooking.
Rest & Serve
- Transfer the steak to a plate and let it rest for 5 minutes before slicing. This allows the juices to redistribute.
- Slice against the grain for maximum tenderness.
- Now that your thin steak is perfectly cooked, let’s explore some pro tips and variations to customize your dish!
Notes
Nutrition Information (per serving):
- Calories: 270
- Total Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 60mg
- Sodium: 150mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugars: 0g
- Protein: 24g
- Iron: 15% of the Daily Value