ninja foodi recipes

Chef Ellie

Discover delicious and easy Ninja Foodi recipes that save time and bring flavor to your table. Perfect for quick meals and family dinners!

Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine American

Servings 4 slices

Calories 350 kcal

Proteins: Chicken breast thighs, or drumsticks are all great options. If you prefer beef, try chuck roast or ground beef for hearty meals. For a lighter alternative, fish fillets or tofu also cook wonderfully in the Ninja Foodi.
Vegetables: You can’t go wrong with fresh veggies! Carrots potatoes, bell peppers, onions, and zucchini are Ninja Foodi favorites. These veggies not only complement your main protein but also roast or steam beautifully in the cooker.
Seasonings & Spices: To elevate the flavors make sure you have a variety of seasonings on hand. Salt, pepper, garlic powder, paprika, and dried herbs (like thyme and oregano) will make your dishes shine. You can also play around with spice blends for a kick, such as chili powder or curry powder.
Oils: Olive oil or avocado oil is ideal for air frying in the Ninja Foodi. A light drizzle will help achieve that golden crisp texture we all crave without overloading the dish with fat.
Broth or Liquid: For pressure cooking you’ll need a bit of liquid to get the magic going. Vegetable or chicken broth adds depth of flavor, while water works in a pinch. Make sure you follow the recipe’s liquid requirements to avoid burning.

Start by chopping your veggies and prepping your protein. For example, if you’re making a chicken and vegetable dish, slice your carrots, chop your potatoes, and trim your chicken. Season everything generously with your chosen spices, salt, and pepper. Don’t be afraid to get creative with your seasoning—this is where the flavor magic happens!

Place the cooking pot into your Ninja Foodi base. For pressure cooking, add your liquid (broth or water) to the pot first. If you’re air frying, you can skip the liquid and head straight to the next step.

Depending on your recipe, select the appropriate function. If you're making something crispy, opt for the Air Crisp function. If you're cooking a stew or something that needs tenderizing, go for Pressure Cook. The Ninja Foodi has a range of options, so be sure to follow the specific instructions for your dish.

For Pressure Cooking, set the timer according to the recipe—usually between 10-30 minutes for tender meats or stews. For Air Frying, keep an eye on the food, checking every 10 minutes for that golden, crispy texture. You’ll notice the Ninja Foodi does all the hard work, sealing in moisture while achieving that perfect crunch.

Once cooking is done, carefully release the pressure if you’ve used the Pressure Cook function. If you’re air frying, flip or shake the ingredients halfway through the cooking time for an even crisp.

Once your dish is cooked to perfection, remove it from the Ninja Foodi. Don’t forget to give it a quick taste test—adjust seasoning if needed. You’ll find that the Ninja Foodi enhances flavors beautifully, so your dish will be bursting with freshness and deliciousness!

Nutrition Information (Per Serving):