Start by gathering and measuring all your ingredients. Mince the fresh garlic finely for a smooth texture, and if you’re using fresh herbs, chop them into small pieces to release their aroma.

In a medium-sized mixing bowl or a jar with a tight-fitting lid, add the olive oil, apple cider vinegar, Dijon mustard, honey, and minced garlic. These ingredients form the heart of the dressing, balancing richness with tangy notes.

Sprinkle in the Creole seasoning, and if you’re feeling adventurous, add a dash of hot sauce for some heat. This step gives the dressing its signature bold and spicy New Orleans flair.

Whisk Method: Use a small whisk to blend the ingredients until the mixture is smooth and emulsified.

Shake Method: If using a jar, seal the lid tightly and shake vigorously for 30 seconds. This not only mixes the ingredients but also creates a creamy consistency.

Taste your dressing and adjust the flavors as needed. Add more honey for sweetness, a squeeze of lemon for brightness, or an extra pinch of Creole seasoning for boldness. This step ensures the dressing matches your personal flavor preferences.

For the best results, let the dressing sit for at least 15-20 minutes before serving. This allows the flavors to meld beautifully, creating a rich, harmonious taste.

And that’s it! You’ve just created a luscious, flavorful dressing that’s ready to elevate any dish. Whether you drizzle it over a salad, marinate your favorite protein, or dip fresh bread into it, the possibilities are endless!