Heart Cake for girls
Discover stunning heart cake for girl ideas to make her day extra special! Easy recipes, pro tips, and creative decorations for any occasion.
Ingredients
Cake Base:
- 2 ½ cups all-purpose flour – the foundation for a soft fluffy texture.
- 2 tsp baking powder – for that perfect rise.
- 1 ½ cups granulated sugar – sweet and light giving the cake a tender crumb.
- ½ tsp salt – to balance the sweetness.
- 1 cup unsalted butter softened – this adds richness and moisture.
- 4 large eggs – for structure and stability.
- 1 tsp vanilla extract – for a warm comforting flavor.
- 1 cup whole milk – for the perfect consistency and texture.
Frosting and Decorations:
- 1 ½ cups unsalted butter softened – the base for a creamy buttercream frosting.
- 4 cups powdered sugar – to sweeten and give the frosting a smooth finish.
- 2 tbsp heavy cream – for a velvety spreadable frosting.
- 1 tsp vanilla extract – to enhance the frosting’s flavor.
- Food coloring optional – for a pop of color!
- Edible glitter or sprinkles optional – to add that extra touch of sparkle.
Optional Add-ins:
- Chocolate chips or chunks – for a gooey surprise in the center.
- Fruit preserves – to add a fruity layer of flavor inside the cake.
- These ingredients form the perfect base for your heart cake but feel free to get creative with your choices! Want to go gluten-free? Swap in a gluten-free flour blend! Craving something citrusy? Add lemon zest to the batter for a refreshing twist. No matter how you customize it, this cake will be the highlight of your celebration!
Instructions
Prepare Your Baking Pans
- Grease your heart-shaped cake pans with butter or non-stick spray.
- Dust with a light coating of flour, tapping out any excess. This ensures the cake won’t stick!
Mix Dry Ingredients
- In a medium bowl, whisk together all-purpose flour, baking powder, and salt. Set aside.
- This step ensures your dry ingredients are evenly distributed before they meet the wet ones.
Cream the Butter and Sugar
- In a large mixing bowl, cream together unsalted butter and granulated sugar until light and fluffy (about 3-4 minutes). This will create the perfect base for your cake’s texture.
- Use a hand mixer or stand mixer on medium speed for the best results!
Add the Eggs and Vanilla
- Add eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract. This step helps build structure while adding a lovely aroma to your batter.
Alternate Adding Dry and Wet Ingredients
- Gradually add the dry ingredients to the wet ingredients in 3 parts, alternating with whole milk. Start and end with the dry ingredients.
- Mix until just combined—overmixing can lead to a dense cake.
Bake the Cake
- Pour the batter evenly into your prepared heart-shaped pans.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- If you’re making multiple layers, ensure each layer is baked separately to avoid undercooking.
Cool and Prepare for Frosting
- Let the cakes cool in their pans for 10 minutes, then transfer them to a wire rack to cool completely.
- This cooling time is crucial for preventing your frosting from melting!
Frost and Decorate
- Once the cakes are cool, it’s time to frost! Spread a generous layer of buttercream frosting on top of the first cake layer, and place the second layer on top.
- Frost the top and sides of the entire cake. Don’t worry about perfection—this rustic look can add to the charm!
- Feel free to add sprinkles, edible glitter, or other fun decorations to personalize the cake.
Notes
Nutrition Information (Per Serving):
- Calories: 320
- Total Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 190mg
- Total Carbohydrates: 43g
- Dietary Fiber: 1g
- Sugars: 29g
- Protein: 4g