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Hawaiian Beef Stew Recipe How to Get Tender Meat Fast

Hawaiian Beef Stew Recipe

Chef Ellie
Discover the best Hawaiian beef stew recipe with tender beef, rich flavors, and a hearty texture. Easy to make and perfect for a cozy meal!
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Main Course
Cuisine Hawaiian
Servings 6 slices
Calories 350 kcal

Ingredients
  

Main Ingredients:

  • 2 lbs beef chuck or short ribs – Choose well-marbled cuts for the most tender beef chunks.
  • 2 tbsp vegetable oil – Helps sear the beef locking in flavor.
  • 1 large Maui onion or yellow onion, diced – Adds natural sweetness.
  • 3 cloves garlic minced – Enhances the dish with deep, aromatic warmth.
  • 1- inch piece fresh ginger minced – A traditional touch that brightens the stew.
  • 3 tbsp tomato paste – Creates a rich flavorful base for the broth.
  • 4 cups beef broth – The foundation of a deep savory stew.
  • 1 can 14 oz crushed tomatoes – Brings out the signature Hawaiian-style tang.
  • 2 tbsp soy sauce – Adds a subtle umami depth.
  • 1 tbsp Worcestershire sauce – Elevates the flavors with a touch of smokiness.
  • 2 large carrots peeled and chopped – A classic addition for sweetness and texture.
  • 3 medium potatoes cubed – Absorbs the broth, making the stew heartier.
  • 2 bay leaves – Infuses the dish with a mild herbal aroma.
  • Salt and black pepper to taste – Essential for seasoning.

Optional Enhancements:

  • ½ tsp red pepper flakes – For a slight kick of heat.
  • 1 tbsp brown sugar – Balances the acidity of the tomatoes.
  • 1 cup frozen peas – Adds a pop of color and freshness at the end.

Instructions
 

Brown the Beef for Maximum Flavor

  • Place a large pot or Dutch oven on the stove over medium-high heat.
  • Add a splash of oil and sear the beef chunks in batches, ensuring a golden-brown crust forms on each piece. This step enhances the depth of flavor in the stew.
  • Remove the browned beef and set it aside.

Sauté Aromatics

  • In the same pot, add chopped onions and cook until translucent.
  • Stir in minced garlic and ginger, letting them release their fragrance for about 30 seconds.

Deglaze and Build the Broth

  • Pour in a small amount of beef broth or water to deglaze the pan, scraping up any flavorful bits stuck to the bottom.
  • Add in the tomato paste and stir until it's evenly combined.
  • Return the browned beef to the pot.

Simmer Low and Slow

  • Pour in the remaining beef broth along with canned tomatoes and a splash of soy sauce or Worcestershire sauce for umami depth.
  • Toss in bay leaves and a pinch of salt and pepper.
  • Reduce the heat to low, cover, and let the stew simmer for at least 1.5 to 2 hours, stirring occasionally.

Add Vegetables for Texture and Sweetness

  • Once the beef is fork-tender, add in chopped carrots, potatoes, and celery.
  • Continue cooking for another 30 minutes or until the vegetables are soft but not mushy.

Adjust Seasoning and Serve

  • Taste the stew and adjust salt, pepper, or additional seasonings as needed.
  • Top with freshly chopped parsley or green onions to add a fresh, vibrant touch

Notes

Nutrition Information (Per Serving)
  • Calories: 350
  • Total Fat: 12g
  • Saturated Fat: 4.5g
  • Cholesterol: 75mg
  • Protein: 30g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Sugar: 8g
  • Sodium: 680mg