In a bowl, mix together warm water, sugar, and yeast.. Stir it gently and let it sit for about 5 minutes until the yeast becomes frothy.

Add flour, salt, and olive oil to the yeast mixture, and stir until it forms a sticky dough.

Turn the dough out onto a floured surface and knead for about 5-7 minutes, until it becomes smooth and elastic. If it’s too sticky, add a bit more flour, but try not to overdo it.

Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise for 1-1.5 hours in a warm place, or until it doubles in size.

While your dough is rising, grab a bowl and mix together tomato sauce, oregano, garlic powder, and a pinch of salt and pepper. Taste and adjust the seasoning as needed. If you like your sauce a little more tangy, feel free to add a splash of vinegar or lemon juice.

Preheat your oven to 500°F (260°C), or as high as it will go. A super hot oven is essential for achieving that crispy pizza crust. If you have a pizza stone, place it in the oven while it’s preheating to ensure the crust crisps up perfectly.

Once the dough has risen, punch it down to release any air bubbles, then transfer it to a floured surface.

Roll out the dough with a rolling pin or stretch it by hand until it’s about 12 inches in diameter (or to your desired size). You want it thin, but not too thin to tear.

Transfer the dough to a parchment-lined baking sheet or a pizza peel if you’re using a pizza stone.

Spread your prepared tomato sauce evenly over the dough, leaving a small border for the crust.

Sprinkle a generous amount of mozzarella cheese on top, then add your halal toppings—whether it's chicken, beef, veggies, or a combination—feel free to get creative!

Drizzle a little olive oil over the pizza to help it bake to golden perfection.

Place the pizza in the preheated oven, directly on the pizza stone or on the baking sheet. Bake for about 10-15 minutes, or until the crust is crispy and the cheese is melted and bubbly. Keep an eye on it to avoid burning!

Once the pizza is golden and crispy, remove it from the oven. Allow it to cool for a minute, then slice and serve.

Optional: Garnish with fresh basil leaves, a sprinkle of red chili flakes for heat, or even a drizzle of olive oil for extra flavor.