Use a heavy-bottomed skillet (like cast iron or stainless steel) for even heat distribution.

Preheat the pan over medium-high heat to ensure a good sear and prevent sticking.

Add a little oil or butter if using lean ground beef to prevent drying out.

Break the beef apart with a wooden spoon or spatula as it cooks, ensuring even browning.

Let it sear without stirring for a minute or two to develop deep, rich flavor.

Cook until the beef is fully browned and no longer pink (about 5–7 minutes).

If using 80/20 ground beef, drain excess grease using a fine-mesh strainer or tilt the pan and spoon it out.

Keep a small amount of fat for added flavor in sauces and stir-fries.

Stir in onions, garlic, and spices while the beef is still warm to release their flavors.

Adjust seasoning with salt, pepper, or a dash of Worcestershire sauce for depth.

Mix in tomato sauce, broth, or vegetables for dishes like chili or pasta sauce.

Layer with cheese or breadcrumbs if making a casserole or stuffed peppers.

For tacos or burritos, add a splash of lime juice to brighten the flavors.

Let flavors meld together by simmering for 5–10 minutes for saucy dishes.

Assemble in tortillas, pasta, or bowls for easy serving.

Garnish with fresh herbs, cheese, or sour cream for extra flair.