Preheat your oven to 350°F (175°C) and grease two 9-inch cake pans with butter or non-stick spray.

Line the bottoms with parchment paper for an easy, flawless release—because we all deserve a clean break!

In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cocoa powder (if making a chocolate cake).

This step ensures an even distribution of leavening agents, giving you a perfectly fluffy cake.

In a large mixing bowl, beat butter and sugar together using a hand or stand mixer until light and fluffy (about 3 minutes).

This process incorporates air into the batter, creating a soft and tender texture.

Add the eggs one by one, making sure each is fully blended before adding the next.

Stir in vanilla extract for that warm, comforting flavor.

Alternate adding the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry mix.

Mix until just combined—overmixing can lead to a dense cake, and we’re aiming for light and airy!

Pour the batter equally into the prepared cake pans.

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cakes to cool in the pans for 10 minutes, then move them to a wire rack to cool completely

While the cakes cool, beat butter until creamy.

Gradually add powdered sugar, followed by heavy cream, vanilla extract, and a pinch of salt.

Beat on high speed for 3-5 minutes until the frosting is light, fluffy, and easy to spread.

Place one cake layer on a serving plate and spread an even layer of frosting on top.

Add the second cake layer and frost the entire cake smoothly.

Time for the fun part! Decorate with fondant toppers, edible gold flakes, or a drizzle of chocolate ganache.

Get creative—add a witty message like “Single & Thriving” or “New Chapter, Who Dis?”

Once decorated, let the cake set for about 15 minutes before slicing.

Serve with a glass of champagne, coffee, or ice cream for the ultimate celebration.