Start by sprinkling gelatin over a small amount of cold water (about 2 tablespoons). Let it sit for about 5-10 minutes to "bloom." This softens the gelatin and ensures it will dissolve smoothly into the panna cotta mixture.

In a medium saucepan, combine the heavy cream and whole milk over medium heat. Stir occasionally, ensuring it doesn’t boil.

Once the mixture is warm (but not boiling), remove it from the heat. The warmth will help the gelatin dissolve easily, so keep the heat gentle.

Stir in your freshly brewed coffee and sugar. Mix until the sugar is fully dissolved and the coffee is evenly incorporated into the cream and milk mixture.

At this point, you’ll start to smell the beautiful aroma of coffee infusing into the cream. It's tempting, but try not to taste just yet!

After the cream and coffee mixture is warm and ready, add the bloomed gelatin to the saucepan. Stir gently to dissolve the gelatin completely, ensuring there are no lumps. This is where the magic happens, as the gelatin helps the panna cotta set perfectly.

Stir in vanilla extract for a subtle, aromatic flavor boost. The vanilla pairs wonderfully with the coffee, adding depth and balance to the panna cotta.

Carefully pour the mixture into your prepared serving molds or cups. You can use ramekins, small glasses, or silicone molds—whatever you prefer. Make sure to leave a little space at the top for any garnishes you plan to add later.

Let the panna cotta cool for a few minutes on the countertop. Then, place the molds in the fridge for at least 4 hours, or ideally overnight. The panna cotta needs to set completely before serving.

If you’re using individual molds, dipping the bottoms in warm water for a few seconds before gently running a knife around the edges will help release the panna cotta without sticking.

For an added touch, top your panna cotta with whipped cream, chocolate shavings, or a sprinkle of ground coffee. These garnishes enhance both the flavor and visual appeal of your dessert.

If you prefer a stronger coffee flavor, simply use espresso instead of regular coffee. You can also experiment with different types of coffee beans or even try adding a dash of coffee liqueur for an extra kick.