Chocolate Rice Cakes
Enjoy a delicious, no-bake treat with these easy-to-make chocolate rice cakes. Perfect for a sweet snack or healthy dessert any time of the day!
Ingredients
For the Base:
- Plain rice cakes 6 pieces: Choose unsalted ones for a neutral base that lets the chocolate shine.
For the Chocolate Coating:
- Dark chocolate 1 cup, chopped or chips: Opt for at least 70% cocoa for a rich, indulgent flavor.
- Coconut oil 1 tablespoon: This helps the chocolate melt smoothly and adds a subtle sheen.
Optional Toppings:
- Crushed nuts almonds, hazelnuts, or pistachios: Add a crunchy texture and a nutty twist.
- Shredded coconut: Perfect for a tropical vibe.
- Freeze-dried fruits berries or bananas: A burst of color and natural sweetness.
- Sea salt flakes: For a hint of savory contrast that elevates the chocolate flavor.
A Few Notes on Ingredients:
- If you’re looking for a dairy-free option use vegan chocolate.
- Want to reduce sugar? Go for sugar-free or stevia-sweetened chocolate.
- Experiment with toppings to match your personal taste or dietary needs!
- Having everything prepped and ready makes the process even more enjoyable. Once you’ve got your ingredients lined up it’s time to bring these chocolate rice cakes to life!
Instructions
Step 1: Prepare Your Workspace
- Line a baking tray with parchment paper to prevent sticking.
- Arrange the rice cakes in a single layer, giving each one enough space for topping.
Step 2: Melt the Chocolate
- In a heatproof bowl, add the chopped dark chocolate and coconut oil.
- Melt the mixture using a double boiler (a bowl set over simmering water) or in the microwave in 20-second bursts, stirring each time until smooth and glossy.
Step 3: Coat the Rice Cakes
- Using a spoon, spread a generous layer of melted chocolate over each rice cake. Ensure the top is fully covered for that rich chocolatey flavor.
- For a thicker coating, let the first layer set slightly, then add a second layer of chocolate.
Step 4: Add Your Toppings
- While the chocolate is still wet, sprinkle on your favorite toppings, like crushed nuts, shredded coconut, or a pinch of sea salt.
- Get creative! You can mix and match toppings for variety.
Step 5: Let Them Set
- Transfer the tray to the fridge and let the rice cakes chill for 15–20 minutes, or until the chocolate is fully hardened.
- For faster results, pop them into the freezer for 10 minutes.
Step 6: Serve and Enjoy
- Once the chocolate is set, your rice cakes are ready to enjoy! Serve them as a quick snack, a light dessert, or even a party treat.
Quick Cleanup Tip:
- Use parchment paper to catch any chocolate drips—it makes cleaning up a breeze!
- With these simple steps, you’ll have a batch of irresistible chocolate rice cakes ready to brighten your
Notes
Nutrition Information (per serving):
- Calories: 150 kcal
- Fat: 10g
- Saturated Fat: 6g
- Carbs: 17g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
- Cholesterol: 20mg
- Sodium: 35mg