chocolate chip mug cake

Chef Ellie

Craving a quick treat? Try this easy chocolate chip mug cake recipe! Ready in just 5 minutes, it's the perfect single-serve dessert for any time.

Prep Time 5

Cook Time 1

Total Time 6

Course Dessert, Snack

Cuisine American

Servings 1 slice

Calories 375 kcal

4 tablespoons all-purpose flour – The base of your mug cake giving it that soft, cakey texture.
2 tablespoons granulated sugar – Sweetness is essential and this amount is perfect for just the right level of indulgence.
1/4 teaspoon baking powder – This will help the cake rise and give it a nice fluffy texture.
Pinch of salt – A tiny pinch brings out the sweetness and balances the flavors.
3 tablespoons milk – For moisture and that smooth tender crumb.
2 tablespoons vegetable oil – Adds richness to the cake without making it too heavy.
1/4 teaspoon vanilla extract – A hint of vanilla gives the cake a warm comforting flavor.
2 tablespoons mini chocolate chips – The star of the show! These little morsels melt into the cake and create pockets of chocolate goodness.
Optional toppings – Whipped cream ice cream, or even a drizzle of caramel sauce for an extra indulgent treat.

In your microwave-safe mug, start by adding the flour, sugar, baking powder, and salt. Stir everything together until it’s well combined, so you don’t end up with clumps of dry ingredients in your cake.

Next, pour in the milk, vegetable oil, and vanilla extract. Stir everything again until the mixture is smooth and fully incorporated. You’ll notice the batter start to thicken up a bit, but that’s totally normal!

Gently fold in the mini chocolate chips to ensure they’re evenly distributed throughout the batter. These little chips are what make this cake extra special!

Place the mug in the microwave and cook on high for 1 minute and 20 seconds. Depending on the wattage of your microwave, you might need to adjust the time slightly. Start by checking after 1 minute—if the cake is still a little wet in the center, microwave it for an additional 10-15 seconds.

Once your mug cake is done, carefully remove it from the microwave (it’ll be hot!) and let it cool for a minute or two. This gives the cake time to settle and finish cooking through.

Optional but highly recommended: top your warm chocolate chip mug cake with a dollop of whipped cream, a scoop of ice cream, or even a drizzle of chocolate syrup for extra indulgence. Enjoy it right from the mug—no need for plates or utensils!

Nutrition Information (per serving)

Note: Nutritional values may vary slightly depending on the specific brands and ingredients used.