What You’ll Need:

For the Chicken:

• 1 lb boneless skinless chicken breast thinly sliced or cut into strips
• 1 tbsp olive oil
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and black pepper to taste

For the Peppers and Onions:

• 1 tablespoon of olive oil or butter for added richness
• 1 large sweet onion thinly sliced
• 1 green bell pepper sliced into strips
• 1 red bell pepper sliced into strips

For Assembly:

• 4 hoagie rolls soft or lightly toasted
• 4 –6 slices provolone cheese or your preferred melty cheese
• Optional: mayo hot sauce, or Dijon mustard for spread

Quick Tips:

• Slice it thin: Thin chicken slices cook faster and soak up more flavor. Freeze the chicken for 10–15 minutes before slicing for easier handling.
• Mix up your colors: Using both red and green peppers adds sweetness and visual appeal.
• Don’t skip the Worcestershire: It’s a game-changer that adds a savory umami boost without overpowering the chicken.