Chicken of the Woods Recipe
Discover a delicious chicken of the woods recipe with easy cooking methods to enjoy this unique, flavorful mushroom in a variety of dishes.
Ingredients
- Basic Ingredients for Any Cooking Method
- These ingredients serve as a versatile base for most of the 7 methods we’ll explore:
- Chicken of the Woods mushrooms – 1 to 2 pounds cleaned and trimmed
- Olive oil or butter – for sautéing roasting, or grilling
- Garlic – 2 to 3 cloves minced
- Salt and freshly ground black pepper – to taste
- Lemon juice – 1 tablespoon for brightness
- Fresh herbs optional – thyme, rosemary, or parsley
- Onion or shallot – diced for added flavor depth
- Smoked paprika or chili flakes optional – for a hint of heat or smokiness
- Optional Add-Ins by Method
- Depending on how you choose to cook it—whether you're air-frying grilling, or sautéing—these ingredients can elevate your dish even more:
- Soy sauce or tamari – great for marinades or umami-packed stir-fries
- Vegetable broth – for simmering or braising
- Breadcrumbs – for crispy oven-baked bites
- Nutritional yeast—for a cheesy vegan-friendly flavor
- Plant-based milk or cream—for creamy sauces or mushroom gravy
- Balsamic glaze or maple syrup—to add a sweet-savory touch
- A Quick Note on Prep:
- Make sure to thoroughly clean the mushrooms—wipe with a damp cloth or use a soft brush. Avoid soaking as these mushrooms can absorb water and lose that deliciously meaty texture. If your Chicken of the Woods feels tough near the base, trim that part off—it’s better suited for stocks or broths.
Instructions
Pan-Sautéed (Quick and Flavorful)
- Heat 2 tablespoons of olive oil or butter in a large skillet over medium heat.
- Add chopped Chicken of the Woods pieces and sauté for 6–8 minutes.
- Toss in minced garlic, a pinch of salt, and black pepper.
- Finish with a splash of lemon juice and fresh herbs.
- Tip: Let the edges brown for that delicious, crispy texture.
Oven-Roasted (Crispy and Caramelized)
- Preheat your oven to 400°F (200°C).
- Toss mushroom slices with olive oil, salt, pepper, and smoked paprika.
- Place it on a baking sheet covered with parchment paper.
- Roast for 20–25 minutes, flipping halfway for even browning.
- Great as a side dish or tossed into grain bowls.
Air-Fried (Crispy Without the Oil)
- Preheat your air fryer to 375°F (190°C).
- Lightly coat mushroom pieces with oil and seasoning.
- Cook for 10–12 minutes, shaking halfway through.
- Fast, healthy, and perfect for snacking.
Grilled (Smoky and Savory)
- Brush mushrooms with olive oil and season well.
- Grill over medium heat for 3–5 minutes per side.
- Drizzle with balsamic glaze or lemon juice.
- Pairs beautifully with grilled veggies or protein.
Simmered in Broth (Tender and Juicy)
- In a saucepan, bring 2 cups of vegetable broth to a low simmer.
- Add mushroom chunks and let simmer for 15–20 minutes.
- Remove and use in soups, stews, or rice bowls.
- Absorbs flavor like a sponge—perfect for hearty dishes.
Battered and Fried (Crispy Comfort Food)
- Dip mushroom pieces in plant-based milk, then dredge in seasoned breadcrumbs.
- Heat oil in a skillet over medium-high heat.
- Fry until golden and crispy, about 3–4 minutes per side.
- Drain on paper towels and sprinkle with salt.
- Tastes just like fried chicken—seriously!
Creamy Skillet (Saucy and Satisfying)
- Sauté mushrooms with onion and garlic until soft.
- Add a splash of white wine or broth and let it reduce.
- Stir in plant-based cream or cashew cream and simmer for 5 minutes.
- Season with herbs and serve over pasta or toast.
- Rich, comforting, and 100% plant-based magic.
- Whichever method you choose, Chicken of the Woods is a fantastic way to elevate your plant-based meals. Now that you’ve mastered the how-to, let’s look at some tips and tasty twists to keep your mushroom game strong!
Notes
Nutrition Information (Per Serving)
- Calories: 220
- Fat: 14g
- Protein: 15g
- Carbs: 10g
- Fiber: 2g
- Sugar: 3g