Set your oven to 350°F (175°C). This ensures even baking and the perfect balance between a crisp topping and warm, bubbly cherry filling.

Lightly grease a 9x13-inch baking dish with butter or non-stick spray. This prevents sticking and makes serving easier.

Pour the cherry pie filling evenly into the bottom of the prepared dish. If you like a little extra flavor, stir in a teaspoon of almond extract for a rich, nutty undertone.

Take the dry cake mix and sprinkle it evenly over the cherry filling. Do not mix—this layering technique creates the signature crumbly topping as it bakes.

Drizzle the melted butter evenly over the cake mix, covering as much as possible. This ensures a golden, slightly crunchy texture. If you prefer an extra buttery finish, dot the top with thin slices of additional butter.

Place the dish in the preheated oven and bake for 40–45 minutes, or until the top is golden brown and the cherry filling is bubbling around the edges.

Let the cake cool for at least 10 minutes before serving. This allows the filling to set while keeping that warm, comforting texture.

For the ultimate treat, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of hot and cold makes each bite irresistible!