Start with a clean, flat surface like a wooden cutting board, slate, or serving tray. Choose a size based on the number of guests—plan for about 2–3 ounces of charcuterie meats per person.

Begin by placing your charcuterie meats in clusters around the board.

Pro Tip: Fold thin slices like prosciutto and salami into rosettes or accordion shapes for added texture and visual interest.

Include a mix of spicy, savory, and mild meats to cater to varied tastes.

Position the cheeses near the meats, leaving space for slicing if needed.

Use a mix of hard, soft, and semi-soft cheeses for variety.

Slice a portion of each cheese to make it easier for guests to dig in.

Add fresh fruits like grapes or sliced pears for pops of color and sweetness.

Nestle small bowls of pickles, olives, or jams into empty spaces on the board.

Scatter crackers, breadsticks, or crostini in between for a crunchy element.

Sprinkle candied nuts, fresh herbs, or edible flowers over the board for the final touch.

Make sure every part of the board is accessible, ensuring no single flavor overpowers another.

Set out small plates, napkins, and serving utensils like cheese knives or tongs to make self-serving easy.

Encourage your guests to mix and match flavors—there’s no wrong way to enjoy a charcuterie board!

With these simple steps, you’ll have a masterpiece ready to impress everyone. Don’t forget to snap a picture before it gets devoured!