• Eggs 6 large – The base of this recipe, eggs provide structure and moisture, giving the bread its rich texture.
• Cream Cheese 4 oz – Adds creaminess and a slight tang, making the bread soft and delicious.
• Almond Flour 1 cup – A great alternative to traditional flour, offering a light texture while keeping things keto-friendly.
• Pork Rinds 1 cup, crushed – A unique, carnivore-friendly way to add texture and help bind the loaf together.
• Butter ¼ cup, melted – Brings a rich, savory flavor to the bread.
• Beef Tallow or Ghee ¼ cup – Adds a deep, rich fat content that keeps the bread moist and flavorful.
• Parmesan Cheese ½ cup, grated – For an extra punch of flavor and a slight crunch in the crust.
• Baking Powder 2 tsp – Helps the bread rise and gives it a fluffy texture.
• Salt ½ tsp – Enhances the flavor and balances out the richness of the fats.
• Ground Black Pepper ¼ tsp – A pinch of pepper adds depth to the bread's flavor.

Tips for Success

• Use room temperature ingredients: Let the eggs and cream cheese come to room temperature before mixing. This will help create a smooth batter and ensure even baking.
• Don’t skip the pork rinds: While it might sound unusual crushed pork rinds are a fantastic substitute for breadcrumbs or flour in carnivore bread. They help with texture and provide a savory flavor that complements the meat-based ingredients.
• Customize your cheese: Feel free to experiment with different cheeses like cheddar or cream cheese for variations in flavor.