Brownie Sundae
Indulge in a delicious brownie sundae with warm brownies, creamy ice cream, and rich toppings. A perfect dessert for any occasion!
Ingredients
Classic Brownie Sundae
- This one’s all about nostalgia—warm brownie creamy vanilla ice cream, and all the classic toppings.
- You’ll need:
- 1 batch of homemade brownies or your favorite boxed mix
- 1 pint vanilla ice cream
- Chocolate sauce or hot fudge
- Whipped cream
- Crushed nuts optional
- Maraschino cherries
- Shortcut tip: Microwave store-bought brownies for 10–15 seconds for that just-baked feel.
Skillet Brownie Sundae
- Perfect for sharing or not, this version goes from oven to table in one pan.
- Ingredients:
- ½ cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ tsp salt
- ½ tsp vanilla extract
- ½ cup chocolate chips
- Vanilla or cookie dough ice cream
- Caramel drizzle optional
- Pro tip: Use a small cast-iron skillet for a crisp edge and gooey center combo.
No-Bake Brownie Sundae Cups
- Short on time or skipping the oven? These single-serve cups are quick to assemble and conveniently freezer-friendly.
- What you’ll need:
- 1 package no-bake brownie bites store-bought or homemade
- 1 pint ice cream of your choice
- Crushed Oreos or graham cracker crumbs
- Chocolate or caramel sauce
- Mini marshmallows or sprinkles
- Optional: peanut butter drizzle or crushed candy bars
- Make-ahead tip: Assemble these in muffin tins with liners freeze for 20 minutes, then pop out and serve.
Ingredient Swaps & Ideas
- Want it gluten-free? Use almond flour brownies or GF mix.
- Going dairy-free? Coconut milk ice cream and non-dairy whipped topping are delicious subs.
- Add a personal twist: try mint chocolate chips espresso powder, or even a dash of cinnamon in the brownie batter.
- Whether you're baking a batch from scratch or keeping it simple with store-bought goodies these brownie sundae ingredients are all about flavor, ease, and fun. Next up—let’s bring it all together with step-by-step instructions
Instructions
Bake or Prep the Brownies
- From Scratch: Bake a fresh batch of fudgy brownies using your favorite recipe or boxed mix. Let them cool slightly for that perfect warm-center contrast with cold ice cream.
- Shortcut Option: Grab a quality pre-made brownie from the bakery section if you're short on time. Warm it briefly in the microwave (10–15 seconds) for that just-baked feel.
- Pro Tip: Cut brownies into rounds or fun shapes using cookie cutters for extra visual flair.
Scoop the Ice Cream
- Place 1–2 generous scoops of your favorite ice cream (vanilla, chocolate, or salted caramel work beautifully) directly on top of the brownie.
- Want a flavor twist? Try cookie dough, peanut butter swirl, or mint chip to add a new layer of excitement.
Drizzle the Sauce
- Classic Choices: Pour warm hot fudge, caramel sauce, or even chocolate syrup over the ice cream and brownie.
- Elevated Options: Try raspberry coulis or a spoonful of espresso sauce for a gourmet upgrade.
- Tip: Slightly warm your sauce before drizzling for a silkier texture and deeper flavor.
Top It Off
- Add whipped cream, chopped nuts (like pecans or almonds), and a cherry on top for that nostalgic sundae feel.
- Crumbled cookies, toffee bits, or a sprinkle of sea salt can take it to the next level.
Serve Immediately
- Brownie sundaes are best enjoyed fresh, while the brownie is still warm and the ice cream slightly melts into it. Serve in bowls, jars, or sundae glasses to match your vibe—casual or classy.
- With just a few simple steps, you're on your way to creating a restaurant-worthy brownie sundae right in your own kitchen. Ready to build your masterpiece? Let's dig in!
Notes
Nutrition Information (Per Serving):
- Calories: 450 kcal
- Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 58g
- Fiber: 3g
- Sugar: 38g
- Protein: 4g
- Sodium: 180mg
- Cholesterol: 50mg