Slice the beef salami into thin strips or bite-sized pieces for easy incorporation.

Wash and pat dry the fresh greens to ensure crispness.

Chop your vegetables—tomatoes, cucumbers, and onions—into thin slices or small chunks for an even texture.

If making a sandwich, lightly toast your whole-grain bread for added crunch and flavor. For wraps, warm them briefly in a pan or microwave to make them pliable.

Lay a generous layer of your fresh greens as the foundation.

Arrange the beef salami evenly over the greens. The smoky, savory flavor will serve as the centerpiece of your dish.

Add the chopped vegetables for a burst of color and nutrients.

Sprinkle your choice of cheese over the top, whether it’s a sharp cheddar for boldness or goat cheese for creaminess.

Drizzle with olive oil, a zesty vinaigrette, or a squeeze of fresh lemon for a bright finishing touch.

Close the sandwich or roll up the wrap tightly, ensuring the ingredients are evenly distributed. If you’re making a salad, toss everything gently to combine.

Slice your creation into manageable portions if needed and serve immediately. Pair it with a refreshing side, like a fruit salad or a light soup, for a well-rounded meal.

This process is all about simplicity and flavor, ensuring you get the most out of your beef salami while enjoying a quick, nutritious dish. Whether it’s a sandwich, wrap, or salad, you’ll have a satisfying meal ready in no time!