Nothing beats a bowl of Hawaiian beef stew when you’re craving a hearty, island-style comfort meal. Have you ever wondered how to get tender beef chunks that melt in your mouth without waiting all day? This recipe brings you the rich, slow-simmered flavors of a traditional Hawaiian dish with a few smart tricks to speed up the process.
With a savory tomato-based broth, tender beef chuck, and a medley of carrots and potatoes, this one-pot meal is both satisfying and simple to make. Whether you’re cooking for a family dinner or meal prepping for the week, this stew is guaranteed to be a hit. Grab your ladle—it’s time to bring a taste of the islands to your kitchen!
Table of Contents
Key Benefits of Hawaiian Beef Stew
Making Hawaiian beef stew at home is more than just cooking—it’s about creating a warm, comforting meal that brings the flavors of the islands to your table. Here’s why this dish deserves a spot in your recipe rotation:
Melt-in-Your-Mouth Tenderness – With the right techniques, you can achieve tender beef chunks quickly, making this a go-to recipe for busy nights.
Rich, Island-Style Flavor – The combination of a savory tomato-based broth, garlic, ginger, and Worcestershire sauce gives this stew its signature depth and warmth.
One-Pot Convenience – No need for multiple dishes! This stew simmers everything together in a single pot, making cleanup a breeze.
Perfect for Meal Prep – Like most slow-simmered beef stews, the flavors deepen over time, making leftovers even better the next day.
Versatile Cooking Methods – Whether you prefer a stovetop, slow cooker, or Instant Pot, this recipe adapts to your preferred cooking style.
By the time you ladle this hearty, island-style comfort food into a bowl, your kitchen will be filled with the inviting aroma of a dish that’s been loved for generations. Ready to make your own? Let’s get started!
Ingredients for Hawaiian Beef Stew
Gathering the right ingredients is key to achieving that authentic, island-style flavor. This list ensures a perfect balance of savory, hearty, and slightly sweet notes, making every bite unforgettable.
Main Ingredients:
- 2 lbs beef chuck or short ribs – Choose well-marbled cuts for the most tender beef chunks.
- 2 tbsp vegetable oil – Helps sear the beef, locking in flavor.
- 1 large Maui onion (or yellow onion), diced – Adds natural sweetness.
- 3 cloves garlic, minced – Enhances the dish with deep, aromatic warmth.
- 1-inch piece fresh ginger, minced – A traditional touch that brightens the stew.
- 3 tbsp tomato paste – Creates a rich, flavorful base for the broth.
- 4 cups beef broth – The foundation of a deep, savory stew.
- 1 can (14 oz) crushed tomatoes – Brings out the signature Hawaiian-style tang.
- 2 tbsp soy sauce – Adds a subtle umami depth.
- 1 tbsp Worcestershire sauce – Elevates the flavors with a touch of smokiness.
- 2 large carrots, peeled and chopped – A classic addition for sweetness and texture.
- 3 medium potatoes, cubed – Absorbs the broth, making the stew heartier.
- 2 bay leaves – Infuses the dish with a mild herbal aroma.
- Salt and black pepper, to taste – Essential for seasoning.
Optional Enhancements:
- ½ tsp red pepper flakes – For a slight kick of heat.
- 1 tbsp brown sugar – Balances the acidity of the tomatoes.
- 1 cup frozen peas – Adds a pop of color and freshness at the end.
This ingredient list ensures your Hawaiian beef stew has the perfect balance of savory, tangy, and hearty flavors, just like the traditional version. Up next—let’s bring these ingredients to life with easy-to-follow cooking steps!
How To Make Hawaiian Beef Stew Recipe
Cooking Hawaiian beef stew is all about layering flavors and allowing the ingredients to develop a rich, hearty taste. Follow these step-by-step instructions to ensure your stew comes out tender, flavorful, and authentically delicious.
1. Brown the Beef for Maximum Flavor
- Place a large pot or Dutch oven on the stove over medium-high heat.
- Add a splash of oil and sear the beef chunks in batches, ensuring a golden-brown crust forms on each piece. This step enhances the depth of flavor in the stew.
- Remove the browned beef and set it aside.
2. Sauté Aromatics
- In the same pot, add chopped onions and cook until translucent.
- Stir in minced garlic and ginger, letting them release their fragrance for about 30 seconds.
3. Deglaze and Build the Broth
- Pour in a small amount of beef broth or water to deglaze the pan, scraping up any flavorful bits stuck to the bottom.
- Add in the tomato paste and stir until it’s evenly combined.
- Return the browned beef to the pot.
4. Simmer Low and Slow
- Pour in the remaining beef broth along with canned tomatoes and a splash of soy sauce or Worcestershire sauce for umami depth.
- Toss in bay leaves and a pinch of salt and pepper.
- Reduce the heat to low, cover, and let the stew simmer for at least 1.5 to 2 hours, stirring occasionally.
5. Add Vegetables for Texture and Sweetness
- Once the beef is fork-tender, add in chopped carrots, potatoes, and celery.
- Continue cooking for another 30 minutes or until the vegetables are soft but not mushy.
6. Adjust Seasoning and Serve
- Taste the stew and adjust salt, pepper, or additional seasonings as needed.
- Top with freshly chopped parsley or green onions to add a fresh, vibrant touch
Your Hawaiian beef stew is now ready to be enjoyed! Serve it hot over a bed of rice for the ultimate comfort meal.
Pro Tips and Variations for Hawaiian Beef Stew
Making Hawaiian beef stew is an enjoyable and flexible process, and there are plenty of ways to personalize it to your taste. Whether you’re looking to enhance the flavor, change up the ingredients, or speed up the cooking process, these pro tips and variations will help you make the most of your stew.
1. Pro Tips for Perfecting Your Stew
- Choose the Right Beef: For the most tender beef chunks, beef chuck or short ribs are ideal. If you prefer leaner cuts, sirloin can work, but it may not be as tender after simmering.
- Sear for Flavor: Don’t skip the step of searing the beef before simmering—it locks in flavor and adds richness to the broth.
- Don’t Rush the Simmer: Allow the stew to simmer gently on low heat. The longer you let it cook, the more the flavors develop, but if you’re short on time, using a slow cooker or Instant Pot can speed up the process without sacrificing taste.
- Adjust Consistency: If your stew is too watery, simmer it uncovered for 15-20 minutes to reduce the broth and intensify the flavors.
- Use Fresh Herbs: Adding fresh herbs like cilantro or parsley as a garnish can bring a bright, fresh contrast to the savory richness of the stew.
2. Flavor Variations to Try
- Spicy Kick: If you like a bit of heat, try adding fresh chopped jalapeños or a pinch of red pepper flakes to your stew. A dash of sriracha can also enhance the flavor without overwhelming it.
- Sweet and Savory Twist: For an extra touch of sweetness, stir in a tablespoon of brown sugar or pineapple chunks near the end of cooking. Pineapple complements the savory depth of the stew while adding a tropical flair.
- Vegetable Variety: While carrots and potatoes are classic choices, feel free to swap or add other veggies. Sweet potatoes, parsnips, or butternut squash are great alternatives that add a hint of sweetness and extra nutrients.
- Make it a One-Pot Wonder: For a more filling meal, add beans, like kidney beans or black beans, to the stew. These will soak up the flavors and make it even heartier.
3. Dietary Modifications
- Gluten-Free: This stew is naturally gluten-free, but make sure to double-check that the soy sauce you use is certified gluten-free if needed.
- Dairy-Free: This recipe doesn’t include dairy, making it a great option for those following a dairy-free diet.
- Low-Carb: For a low-carb variation, skip the potatoes and opt for cauliflower instead. It absorbs the broth beautifully and creates a satisfying texture.
With these tips and variations, you can easily tailor your Hawaiian beef stew to suit your preferences and dietary needs. Whether you stick with the classic recipe or mix in some new twists, you’re sure to have a bowl of comfort on your hands. Ready to serve it up? Let’s move on to some delicious serving ideas!
Serving Suggestions for Hawaiian Beef Stew
Now that your Hawaiian beef stew is ready to go, it’s time to think about how to serve this hearty dish. The stew is naturally flavorful and satisfying on its own, but pairing it with the right sides and garnishes can elevate the experience even more. Here are a few ideas to make your meal even more memorable:
1. Classic Side Pairings
- Steamed Rice: This is the most traditional side for Hawaiian beef stew. The rice soaks up all that delicious broth, creating the perfect balance of textures. Opt for jasmine rice for a fragrant, soft option, or brown rice for added fiber and a nutty flavor.
- Hawaiian Rolls: Soft, buttery rolls are a great addition to the meal. You can use them to soak up the stew’s rich broth or to make a mini sandwich with the tender beef chunks.
- Roasted Vegetables: Roasted vegetables like caramelized sweet potatoes, brussels sprouts, or asparagus are a fantastic contrast to the stew. They bring extra flavor, color, and nutrients to your plate.
- Coleslaw: A refreshing, crunchy coleslaw made with cabbage, carrots, and a tangy dressing provides a nice contrast to the savory stew. The slight acidity helps balance the richness of the beef.
2. Garnishes and Extras
- Chopped Fresh Herbs: Garnishing with fresh herbs like cilantro or green onions adds a burst of flavor and a pop of color to the dish. The freshness of the herbs complements the savory, tender beef stew beautifully.
- Toasted Coconut: For a tropical twist, sprinkle some toasted coconut flakes over the stew. It brings a subtle sweetness and texture, tying into the island-inspired flavors.
- Lime Wedges: A squeeze of fresh lime juice over the stew adds a zesty kick that cuts through the richness, brightening up the dish.
3. Make It a Meal
- Add a Salad: Pair your stew with a simple green salad topped with a light vinaigrette. The crisp greens and vinaigrette provide a nice contrast to the stew’s hearty and rich texture.
- Side of Fried Plantains: For a fun and sweet contrast, serve your beef stew with crispy fried plantains. Their sweetness pairs wonderfully with the savory flavors of the stew.
4. Storage and Leftovers
- Store for Later: If you have leftovers, Hawaiian beef stew stores well in the fridge for up to 3 days. Allow it to cool to room temperature before moving it to an airtight container. It also freezes well for up to 3 months, so feel free to make a larger batch and enjoy it again later.
- Reheat with Care: Reheat on the stovetop or in the microwave, adding a splash of broth or water if it thickens too much. The stew often tastes even better the next day as the flavors have more time to meld together.
By serving your Hawaiian beef stew with one or more of these side dishes and garnishes, you can create a complete and satisfying meal that will leave your guests asking for seconds. Whether it’s a cozy weeknight dinner or a festive gathering, this stew is sure to impress!
Conclusion
Whether you’re a fan of rich, tender beef or just love a good comfort meal with a tropical twist, this Hawaiian beef stew recipe checks all the boxes. It’s hearty, flavorful, and incredibly easy to make, perfect for weeknight dinners or weekend gatherings. From the tender beef chunks to the savory broth and the slight sweetness of the pineapple, this stew is a dish that brings the best of island flavors straight to your table.
Not only is it a crowd-pleaser, but it also offers endless possibilities for customization. You can adjust the seasonings, add extra veggies, or tweak the sweetness to match your preferences. Plus, it’s an excellent make-ahead meal, with leftovers tasting even better the next day.
So, whether you’re cooking for family or hosting a get-together, this dish will transport everyone to a tropical paradise with just one spoonful. Give it a try, and you’ll see why this stew has earned its spot as a go-to comfort food!
Enjoy your Hawaiian beef stew, and don’t forget to get creative with your own variations. It’s a recipe that’s as versatile as it is delicious!
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Hawaiian Beef Stew Recipe
Ingredients
Main Ingredients:
- 2 lbs beef chuck or short ribs – Choose well-marbled cuts for the most tender beef chunks.
- 2 tbsp vegetable oil – Helps sear the beef locking in flavor.
- 1 large Maui onion or yellow onion, diced – Adds natural sweetness.
- 3 cloves garlic minced – Enhances the dish with deep, aromatic warmth.
- 1- inch piece fresh ginger minced – A traditional touch that brightens the stew.
- 3 tbsp tomato paste – Creates a rich flavorful base for the broth.
- 4 cups beef broth – The foundation of a deep savory stew.
- 1 can 14 oz crushed tomatoes – Brings out the signature Hawaiian-style tang.
- 2 tbsp soy sauce – Adds a subtle umami depth.
- 1 tbsp Worcestershire sauce – Elevates the flavors with a touch of smokiness.
- 2 large carrots peeled and chopped – A classic addition for sweetness and texture.
- 3 medium potatoes cubed – Absorbs the broth, making the stew heartier.
- 2 bay leaves – Infuses the dish with a mild herbal aroma.
- Salt and black pepper to taste – Essential for seasoning.
Optional Enhancements:
- ½ tsp red pepper flakes – For a slight kick of heat.
- 1 tbsp brown sugar – Balances the acidity of the tomatoes.
- 1 cup frozen peas – Adds a pop of color and freshness at the end.
Instructions
Brown the Beef for Maximum Flavor
- Place a large pot or Dutch oven on the stove over medium-high heat.
- Add a splash of oil and sear the beef chunks in batches, ensuring a golden-brown crust forms on each piece. This step enhances the depth of flavor in the stew.
- Remove the browned beef and set it aside.
Sauté Aromatics
- In the same pot, add chopped onions and cook until translucent.
- Stir in minced garlic and ginger, letting them release their fragrance for about 30 seconds.
Deglaze and Build the Broth
- Pour in a small amount of beef broth or water to deglaze the pan, scraping up any flavorful bits stuck to the bottom.
- Add in the tomato paste and stir until it’s evenly combined.
- Return the browned beef to the pot.
Simmer Low and Slow
- Pour in the remaining beef broth along with canned tomatoes and a splash of soy sauce or Worcestershire sauce for umami depth.
- Toss in bay leaves and a pinch of salt and pepper.
- Reduce the heat to low, cover, and let the stew simmer for at least 1.5 to 2 hours, stirring occasionally.
Add Vegetables for Texture and Sweetness
- Once the beef is fork-tender, add in chopped carrots, potatoes, and celery.
- Continue cooking for another 30 minutes or until the vegetables are soft but not mushy.
Adjust Seasoning and Serve
- Taste the stew and adjust salt, pepper, or additional seasonings as needed.
- Top with freshly chopped parsley or green onions to add a fresh, vibrant touch
Notes
- Calories: 350
- Total Fat: 12g
- Saturated Fat: 4.5g
- Cholesterol: 75mg
- Protein: 30g
- Carbohydrates: 35g
- Fiber: 5g
- Sugar: 8g
- Sodium: 680mg
FAQs
1. Can I use a slow cooker for this Hawaiian beef stew recipe?
Absolutely! If you’re looking for a hands-off approach, a slow cooker is a great option. Simply brown the beef as directed in the recipe, then transfer everything into the slow cooker. Cook on low for 6-8 hours, or on high for about 4 hours, until the beef is tender and the flavors have melded together. It’s a convenient way to make this dish while you go about your day!
2. What’s the best cut of beef for this stew?
For the best tender beef stew, go with chuck roast or brisket. These cuts are well-marbled and break down beautifully when cooked low and slow, making the beef super tender and flavorful. You can also use stew meat, but be sure it’s cut from a tougher cut to get that melt-in-your-mouth texture.
3. How can I make this recipe spicier?
If you love a bit of heat, add some jalapeños or red pepper flakes to the stew. You can also throw in some hot sauce or a touch of chili paste to spice things up. Start with a little and taste as you go—this way, you can control the heat level without overwhelming the dish.
4. Can I make this Hawaiian beef stew in advance?
Yes, this stew is perfect for meal prep! It actually gets even better after sitting for a day or two, as the flavors have time to develop and blend. Just let it cool completely before storing it in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months for a future meal.
5. Is there a vegetarian version of Hawaiian beef stew?
If you want to make a vegetarian version of this stew, you can easily swap out the beef for hearty vegetables like sweet potatoes, carrots, and mushrooms. Use vegetable broth instead of beef broth, and add some tofu or tempeh for protein. The pineapple will still add that sweet, tropical flavor, keeping the essence of the dish intact.
6. Is it possible to add extra vegetables to the stew?
Definitely! This recipe is incredibly flexible. You can add in other vegetables like bell peppers, zucchini, or corn to enhance the flavor and nutritional value. Just chop them into bite-sized pieces and add them in during the last 30 minutes of cooking so they don’t get too soft.
7. What can I serve with Hawaiian beef stew besides rice?
If you’re not a fan of rice, you can serve this stew with mashed potatoes, crusty bread, or even polenta. The rich broth will pair beautifully with any of these options, soaking in for extra flavor. A side of grilled pineapple or fried plantains would also complement the dish’s tropical flavors perfectly.
These are just a few questions you might have, but if you’re still curious about something else, feel free to reach out or leave a comment below! Your Hawaiian beef stew experience should be as enjoyable as the dish itself, so we’re here to help you every step of the way.