If you love the bold, zesty flavors of Mexican street corn, this elote pasta salad is about to become your new favorite side dish. Imagine tender pasta tossed in a creamy, tangy lime dressing, loaded with sweet grilled corn, Cotija cheese, and a hint of smoky chili powder—every bite is a perfect balance of flavor and texture.
Whether you’re hosting a summer BBQ, meal-prepping for the week, or just craving something uniquely delicious, this cheesy, spicy, and irresistibly creamy salad is a must-try. Plus, I’ll share three game-changing secrets to achieving that perfectly luscious texture every time. Ready to elevate your pasta salad game? Let’s get started!
Table of Contents
Key Benefits of Elote Pasta Salad
If you’re looking for a dish that’s creamy, zesty, and bursting with flavor, this elote pasta salad is a game-changer. Inspired by Mexican street corn (elote), it takes all the bold, smoky flavors of the classic treat and transforms them into a rich, satisfying pasta dish. Here’s why you’ll love it:
Creamy & Indulgent: The combination of Mexican crema, mayonnaise, and lime juice creates an ultra-smooth, velvety dressing that coats every bite.
Bold & Flavor-Packed: Smoky chili powder, Tajín seasoning, and fresh cilantro add layers of depth, ensuring each forkful is loaded with tangy, cheesy goodness.
Perfect for Any Occasion: Whether it’s a summer BBQ, potluck, or quick weeknight dinner, this pasta salad is a guaranteed crowd-pleaser.
Make-Ahead Friendly: The flavors only get better over time, making it ideal for prepping in advance. Simply chill and serve when ready!
Customizable & Versatile: Want to add some heat? Toss in diced jalapeños. Looking for a protein boost? Mix in grilled chicken or shrimp. This recipe adapts effortlessly to your taste.
With its irresistible texture and bold Mexican-inspired flavors, this pasta salad is sure to become a staple in your recipe collection. Now, let’s dive into the ingredients!
Ingredients for Elote Pasta Salad Key Benefits of Elote Pasta Salad
Gathering the right ingredients is key to achieving that bold, creamy, and zesty flavor in this Mexican street corn-inspired pasta salad. Here’s everything you’ll need:
For the Pasta Salad:
- 12 oz pasta (elbow, rotini, or penne work best)
- 2 cups grilled corn (fresh, frozen, or canned)
- ½ cup Cotija cheese, crumbled (or feta for a similar tangy flavor)
- ¼ cup red onion, finely diced
- 1 small jalapeño, finely chopped (optional for extra heat)
- ¼ cup fresh cilantro, chopped
For the Creamy Dressing:
- ½ cup Mexican crema (or sour cream for a milder taste)
- ¼ cup mayonnaise (adds richness and creaminess)
- Juice of 1 lime (for that essential tangy kick)
- 1 teaspoon chili powder (or smoked paprika for a milder spice)
- ½ teaspoon Tajín seasoning (adds a signature citrusy heat)
- ½ teaspoon garlic powder
- Salt and black pepper, to taste
Optional Add-Ins & Substitutions:
- Protein boost? Add grilled chicken, shrimp, or black beans.
- More crunch? Toss in diced bell peppers or radishes.
- Dairy-free? Swap out crema and mayo for a plant-based alternative.
Pro Tip:
For the best flavor, grill the corn until slightly charred—it enhances the smoky depth of the dish! Now, let’s bring everything together in the next steps.
Instructions for Making Elote Pasta Salad
Making elote pasta salad is a breeze once you’ve gathered your ingredients. With a few simple steps, you’ll create a delicious, creamy dish that’s perfect for any occasion. Let’s walk through the process together.
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add your pasta (I recommend using rotini or elbow macaroni for best results) and cook it according to the package instructions. Make sure the pasta is al dente so it holds up well when mixed with the creamy dressing. Drain the pasta, then rinse it under cold water to stop the cooking process and help it cool quickly. Set it aside.
Step 2: Prepare the Corn
While your pasta is cooking, it’s time to prepare the corn. If you’re using fresh corn on the cob, grill it for a few minutes until it’s charred and smoky. You can do this on the stovetop or grill—either way, the char adds a great depth of flavor. Once grilled, cut the kernels off the cob and set them aside. If you’re using frozen corn, sauté it in a dry skillet for a few minutes to give it that smoky, grilled flavor.
Step 3: Make the Dressing
In a large bowl, whisk together the mayonnaise, Mexican crema, lime juice, chili powder, garlic powder, and a pinch of salt and pepper. This mixture will form the creamy, tangy dressing that gives the salad its signature flavor. If you prefer a spicier kick, feel free to add more chili powder or some finely chopped jalapeño. Taste the dressing and adjust the seasoning if needed.
Step 4: Combine the Ingredients
Now that your pasta and corn are ready, it’s time to bring everything together. In a large bowl, combine the pasta, grilled corn, and dressing. Gently toss everything until the pasta is coated with the creamy mixture.
Step 5: Add Cheese and Final Touches
To elevate the dish, fold in some Cotija cheese (or feta if you’re substituting) for a salty, tangy burst of flavor. You can also sprinkle some cilantro and green onions for extra freshness. Toss again to combine.
Step 6: Chill and Serve
For the best flavor, cover the salad and refrigerate it for at least 30 minutes before serving. This gives the flavors time to blend and really come together. Serve chilled and enjoy!
Pro Tip:
If you’re looking for even more flavor, top the salad with a sprinkle of Tajín or a few extra crumbles of Cotija just before serving for an extra burst of smoky, salty goodness.
Pro Tips & Variations for the Best Elote Pasta Salad
Want to take your elote pasta salad to the next level? These expert tips and creative variations will help you customize the dish to your taste while ensuring the perfect creamy texture every time.
1.Pro Tips for Success
Use the Right Pasta: Short, ridged pasta like rotini, penne, or elbow macaroni holds the creamy dressing best, giving you maximum flavor in every bite.
Grill the Corn for Extra Flavor: If possible, use fresh corn on the cob and grill it for a smoky, charred taste. No grill? A quick sear in a dry pan works too!
Let It Chill: For the best results, refrigerate the salad for at least 30 minutes before serving. This allows the flavors to fully meld, creating an even more delicious dish.
Adjust the Spice Level: Love heat? Add more jalapeños, cayenne pepper, or an extra dash of Tajín. Prefer it mild? Omit the jalapeño and use sweet paprika instead of chili powder.
Balance the Creaminess: If the dressing thickens too much after chilling, stir in a splash of lime juice or milk to loosen it up while keeping the flavors intact.
2.Delicious Variations to Try
Protein-Packed: Add grilled chicken, shrimp, or crispy bacon for a heartier meal.
Avocado Twist: Dice a ripe avocado and gently fold it in just before serving for extra creaminess.
Street Corn Style: Sprinkle with extra Cotija cheese, crushed tortilla chips, or a drizzle of hot sauce for that true Mexican street corn experience.
Dairy-Free Option: Swap Mexican crema and mayo for dairy-free alternatives like vegan sour cream or cashew-based dressing.
Make It a Meal: Serve over crisp romaine lettuce or toss with black beans and quinoa for a filling, nutrient-packed dish.
With these pro tips and creative twists, you can make this elote pasta salad your own while keeping its bold, creamy, and zesty flavors front and center!
Serving Suggestions for Elote Pasta Salad
Now that you’ve made this creamy, smoky elote pasta salad, you’re probably wondering how best to serve it. Whether you’re hosting a casual gathering or making it a meal, this dish is incredibly versatile. Here are a few ways to enjoy it and make the most of its bold, zesty flavors:
1. Pair It with Grilled Meats
This pasta salad is a perfect match for grilled chicken, steak, or BBQ pork. The smoky flavors of the meat complement the creamy dressing and grilled corn in the salad, creating a delightful balance of textures and tastes.
2. Serve Alongside Tacos
If you’re making tacos—whether fish, carnitas, or vegetarian—this elote pasta salad is the ideal side. The freshness and lime kick in the salad add a bright contrast to the richness of your taco fillings.
3. Add Some Freshness with Greens
For a lighter meal, serve the pasta salad over a bed of crisp lettuce, arugula, or spinach. This adds a refreshing crunch that perfectly balances the creamy texture of the salad.
4. Perfect for Potlucks & BBQs
This dish is always a hit at potlucks, BBQs, or picnics. It’s easy to prepare ahead of time, and because it can be served cold, it’s the ultimate make-ahead dish. It’ll transport beautifully, too, so you don’t have to worry about last-minute preparation.
5. Make It a Meal
Want to turn this salad into a full meal? Add a protein boost by mixing in grilled shrimp, black beans, or even crispy tofu. These additions make the salad more substantial and perfect for a light lunch or dinner.
Pro Tip:
For an extra pop of flavor, sprinkle some extra Cotija cheese and a light dusting of chili powder just before serving. It’s a great way to enhance the visual appeal and bring that extra layer of flavor to the table!
No matter how you serve it, this elote pasta salad is sure to be a crowd-pleaser, adding a bold, creamy touch to any meal.
Conclusion: Why You’ll Love This Elote Pasta Salad
There’s no doubt that this elote pasta salad is a winner. With its creamy texture, bold flavors, and just the right amount of heat, it’s the perfect dish to brighten up any meal. Whether you’re serving it at a BBQ, picnic, or weeknight dinner, it’s sure to leave everyone asking for the recipe.
By combining grilled corn, tangy lime, smoky chili powder, and Cotija cheese, you get a unique take on classic street corn that’s both indulgent and refreshing. Plus, the flexibility of this recipe allows you to customize it to suit your tastes, whether that’s adding protein, adjusting the spice level, or tossing in extra veggies.
Best of all, it’s a make-ahead marvel, which means you can prepare it in advance and spend more time enjoying your meal. Whether served as a side or a main dish, this creamy pasta salad is always a crowd-pleaser.
So, what are you waiting for? Grab those ingredients, put your own twist on it, and savor every bite of this deliciously creamy elote pasta salad!
Pro Tip:
If you’re looking to get the most vibrant flavor, let the salad sit in the fridge for at least an hour before serving—this allows all the ingredients to meld together beautifully.
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tortellini pasta salad pesto
Ingredients
Main Ingredients:
- 1 20 oz package cheese tortellini – Fresh or frozen, cooked al dente for the best texture.
- ½ cup pesto sauce – Use homemade basil pesto for the freshest taste or a high-quality store-bought option.
- 1 cup cherry tomatoes halved – Adds a juicy, slightly sweet contrast.
- ½ cup bell peppers diced – For a satisfying crunch and a pop of color.
- ¼ cup red onion finely chopped – Enhances the salad with a mild, zesty bite.
- ¼ cup black olives sliced – Optional, but adds a briny depth.
- ½ cup fresh spinach or arugula – Brings a touch of freshness to every bite.
- ¼ cup Parmesan cheese shredded – A salty, nutty complement to the creamy pesto dressing.
- ¼ cup pine nuts or walnuts toasted – Adds a delicate crunch and extra Italian-inspired flavor.
Dressing Enhancements:
- 1 tbsp olive oil – Helps coat the tortellini evenly.
- 1 tbsp lemon juice – Brightens the flavors and balances the richness of the pesto.
- ½ tsp garlic powder – Enhances the depth of the dressing.
- Salt & black pepper to taste – Adjust to preference.
Optional Add-Ins:
- Grilled chicken or shrimp – To make it a heartier meal.
- Sun-dried tomatoes – For an intense tangy-sweet flavor.
- Mozzarella pearls – For extra creaminess and texture contrast.
Instructions
Cook the Tortellini Just Right
- Bring a large pot of salted water to a boil.
- Add the cheese tortellini and cook according to package instructions, aiming for al dente—firm yet tender. Overcooking can make the pasta too soft, causing it to break apart when mixed.
- Drain immediately and rinse under cold water to stop the cooking process and keep the tortellini from sticking together.
Prepare the Dressing
- In a small bowl, whisk together:
- Pesto sauce (homemade or store-bought)
- Olive oil for smooth consistency
- Lemon juice to brighten the flavors
- Garlic powder, salt, and black pepper to enhance the taste
- Stir well until the dressing is fully combined. This simple step ensures that every bite of pasta is evenly coated with bold Italian flavors.
Assemble the Salad
- In a large mixing bowl, combine the cooled tortellini with:
- Cherry tomatoes (halved for a juicy burst)
- Bell peppers and red onion for crunch
- Fresh spinach or arugula for a refreshing bite
- Black olives (optional, for a briny kick)
- Parmesan cheese and toasted pine nuts for richness and texture
- Pour the prepared pesto dressing over the salad and gently toss until everything is evenly coated.
Chill for Best Flavor
- For the best taste, cover the salad and refrigerate for at least 30 minutes before serving. This allows the flavors to meld, making every bite even more delicious.
Garnish and Serve
- Before serving, give the salad a final toss.
- Garnish with extra Parmesan, fresh basil, or a drizzle of balsamic glaze for added depth.
- Enjoy it as a standalone meal or serve it alongside grilled meats, seafood, or crusty bread.
- Now that your salad is ready, let’s explore some creative variations and expert tips to make it even better!
Notes
- Calories: 375
- Fat: 22g
- Saturated Fat: 4g
- Cholesterol: 10mg
- Sodium: 350mg
- Carbohydrates: 38g
- Fiber: 3g
- Sugar: 3g
- Protein: 9g
FAQs: Elote Pasta Salad
If you’re curious about any details or need a bit more guidance on making this creamy, flavorful elote pasta salad, you’ve come to the right place! Here are some frequently asked questions to help make your cooking experience even easier:
1. Can I use frozen corn instead of fresh?
Absolutely! Frozen corn works great for this recipe. In fact, it can even be a time-saver. Just make sure to sauté it in a dry pan for a few minutes to bring out that nice, charred flavor before adding it to the salad.
2. How can I make this salad spicier?
If you love a little extra kick, there are several ways to spice it up:
Add more jalapeños or a splash of hot sauce.
Stir in a pinch of cayenne pepper or a bit more chili powder.
For an extra smoky heat, try adding a few shakes of chipotle powder or smoked paprika.
3. Can I make this salad ahead of time?
Yes! Elote pasta salad is perfect for making ahead. In fact, letting it chill in the fridge for at least 30 minutes—or even overnight—helps the flavors meld together. Just be sure to give it a quick stir before serving.
4. How do I store leftovers?
To keep your elote pasta salad fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. If the dressing thickens, simply add a splash of lime juice or a small amount of milk to loosen it back up.
5. Can I make this recipe dairy-free?
Yes! Simply swap out the Mexican crema and mayonnaise for vegan sour cream or cashew cream, and use a dairy-free alternative to Cotija cheese. You can also skip the cheese entirely for a lighter, plant-based version.
6. How do I make the salad more filling?
For a heartier version of this dish, consider adding some grilled chicken, shrimp, or black beans. These protein-packed options will turn this salad into a complete meal.
7. What else can I add to the salad?
This recipe is super versatile! Feel free to toss in ingredients like:
Diced avocado for extra creaminess
Grilled peppers or radishes for more crunch and color
Chopped tomatoes or olives for a Mediterranean twist
Pro Tip:
If you want to make this elote pasta salad extra photogenic, top it with a bit of extra Cotija cheese and a sprinkle of Tajín just before serving for that Instagram-worthy touch!