Have you ever craved a dessert that’s effortlessly delicious yet feels like a homemade masterpiece? Cherry dump cake is the ultimate quick and easy treat, perfect for last-minute gatherings or a cozy night in. With just a few pantry staples—cherry pie filling, cake mix, and butter—you can create a sweet and tart dessert that tastes like you spent hours in the kitchen.
The best part? This recipe is incredibly versatile! Whether you love a classic version or want to experiment with crunchy toppings, different cake flavors, or chocolate drizzles, there’s a way to make it your own. So, if you’re ready to whip up a buttery, fruit-filled delight with minimal effort, let’s dive in!
Table of Contents
Key Benefits of Cherry Dump Cake
If you love easy desserts that deliver big flavor, cherry dump cake is about to become your new favorite. Here’s why this quick and simple recipe is a must-try:
Minimal Ingredients, Maximum Flavor – With just three main ingredients—cherry pie filling, cake mix, and butter—you get a perfectly sweet, buttery, and fruity dessert without the hassle of complicated baking.
No Baking Experience Required – Whether you’re a seasoned baker or a total beginner, this foolproof recipe is as simple as layering ingredients and letting the oven do the work. No mixing, no fancy techniques—just dump, bake, and enjoy!
Versatile and Customizable – From adding a crunchy pecan topping to swapping in a chocolate or vanilla cake mix, you can easily tailor this recipe to suit your taste. Want a tangy twist? Mix in fresh or frozen cherries for extra fruitiness.
Perfect for Any Occasion – Whether you need a last-minute dessert for a party, a comforting treat for a movie night, or a sweet surprise for family dinner, cherry dump cake is a crowd-pleaser that works for any event.
Pairs Beautifully with Toppings – Serve it warm with vanilla ice cream, drizzle with caramel sauce, or top with whipped cream for an indulgent touch. No matter how you enjoy it, this cake is pure dessert bliss!
With so many reasons to love cherry dump cake, it’s easy to see why this classic dessert has stood the test of time. Ready to bake up something delicious? Let’s dive into the ingredients you’ll need!
Ingredients for the Perfect Cherry Dump Cake
One of the best things about cherry dump cake is its simplicity—you only need a handful of pantry staples to create a warm, gooey, and delicious dessert. Here’s what you’ll need:
Essential Ingredients
- 1 can (21 oz) cherry pie filling – The heart of the dessert, bringing that signature sweet and tart cherry flavor.
- 1 box (15.25 oz) yellow or vanilla cake mix – Acts as the crumbly, buttery topping while adding a touch of sweetness.
- ½ cup (1 stick) unsalted butter, melted – Creates a rich, golden crust as it bakes into the cake mix.
Optional Add-Ins for Extra Flavor
Want to elevate your easy cherry dump cake? Try these tasty additions:
- 1 teaspoon almond extract – Enhances the cherry flavor with a nutty depth.
- ½ cup chopped pecans or walnuts – Adds a crunchy contrast to the soft filling.
- ½ cup shredded coconut – Brings a tropical twist with subtle sweetness.
- ½ cup white or dark chocolate chips – Melts into the topping for extra indulgence.
Ingredient Substitutions & Variations
- Fresh or frozen cherries – Swap out canned filling for 2 cups of fresh pitted cherries with ¼ cup sugar for a more natural taste.
- Different cake mixes – Try chocolate, spice, or butter pecan cake mix for unique flavor twists.
- Dairy-free option – Use vegan butter or coconut oil for a plant-based version.
With these simple ingredients and easy swaps, you can create a deliciously moist cherry dump cake that’s customized to your taste. Now, let’s get baking!
How To Make Cherry Dump Cake
Making cherry dump cake is as easy as it gets—no mixing, no special equipment, just a few simple steps to dessert perfection. Follow this foolproof method to achieve a golden, buttery crust with a gooey cherry filling.
1. Preheat Your Oven
Set your oven to 350°F (175°C). This ensures even baking and the perfect balance between a crisp topping and warm, bubbly cherry filling.
2. Prep Your Baking Dish
Lightly grease a 9×13-inch baking dish with butter or non-stick spray. This prevents sticking and makes serving easier.
3. Layer the Cherry Pie Filling
Pour the cherry pie filling evenly into the bottom of the prepared dish. If you like a little extra flavor, stir in a teaspoon of almond extract for a rich, nutty undertone.
4. Sprinkle the Cake Mix Evenly
Take the dry cake mix and sprinkle it evenly over the cherry filling. Do not mix—this layering technique creates the signature crumbly topping as it bakes.
5. Add Melted Butter for a Crispy Topping
Drizzle the melted butter evenly over the cake mix, covering as much as possible. This ensures a golden, slightly crunchy texture. If you prefer an extra buttery finish, dot the top with thin slices of additional butter.
6. Bake to Perfection
Place the dish in the preheated oven and bake for 40–45 minutes, or until the top is golden brown and the cherry filling is bubbling around the edges.
7. Cool Slightly Before Serving
Let the cake cool for at least 10 minutes before serving. This allows the filling to set while keeping that warm, comforting texture.
Serving Tip
For the ultimate treat, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of hot and cold makes each bite irresistible!
Now that your cherry dump cake is fresh out of the oven, let’s explore some expert tips and creative variations to take it to the next level!
Pro Tips and Variations for Cherry Dump Cake
Cherry dump cake is wonderfully simple to make, but there are always ways to elevate it or add a little personal touch. Whether you’re looking to adjust the flavor, try a healthier twist, or bake for a special occasion, these tips and variations will help you create the perfect cherry dump cake every time!
1. Pro Tips for Success
Use Quality Ingredients – For the best flavor, choose high-quality cherry pie filling or fresh, ripe cherries. If you’re using fresh cherries, don’t forget to sweeten them a bit to match the dessert’s signature sweetness.
Don’t Overmix – Remember, the beauty of a dump cake is in its simplicity! Just layer the ingredients and let the oven do the work. Overmixing will take away from that delicious, crumbly topping.
Oven Temperature – For that golden, crisp topping, bake at 350°F (175°C). This allows the buttery cake mix to crisp up nicely without burning. Keep an eye on it towards the end and check the center for doneness.
Enhance with Extra Flavors – Add a teaspoon of vanilla extract, a pinch of cinnamon, or even a bit of almond extract to the cake mix for a subtle flavor twist. These additions elevate the cake’s depth without overpowering the cherry filling.
2. Delicious Variations to Try
Chocolate Lovers’ Dream – Switch out the regular cake mix for a chocolate cake mix and drizzle chocolate syrup over the top before baking. The result? A cherry-chocolate combination that will satisfy even the pickiest dessert fanatics.
Peach Dump Cake – Swap out the cherry pie filling for peach pie filling for a warm, summery version. The peach flavor pairs beautifully with the buttery topping and can be enhanced with a sprinkle of cinnamon or nutmeg.
Nutty Topping – For extra crunch, add some chopped pecans or walnuts to the top of the cake mix. The nuts will toast up as it bakes, adding a lovely texture and earthy flavor.
Serve with Ice Cream – For a truly indulgent experience, pair your cherry dump cake with a scoop of vanilla ice cream. The warm cake with cold, creamy ice cream is an irresistible combination.
3. Make It Gluten-Free
If you need a gluten-free option, just use a gluten-free cake mix instead of a regular one. You can also check that your pie filling is gluten-free, as some may contain wheat-based thickeners. This small swap ensures everyone can enjoy a slice of your cherry dump cake!
These pro tips and creative variations ensure you’ll never tire of this easy dessert. Whether you stick to the classic or try something new, cherry dump cake is sure to be a hit! Happy baking!
Serving Suggestions for Cherry Dump Cake
Cherry dump cake is a delightful dessert that can be enjoyed in many ways, whether you’re keeping it simple or adding extra indulgence. Here are some creative serving ideas to elevate your experience:
1. Classic Pairings
With Ice Cream – Serve warm with a scoop of vanilla bean ice cream to balance the tart cherries with creamy sweetness. For a twist, try butter pecan or chocolate ice cream for a richer flavor.
Whipped Cream Topping – A generous swirl of homemade whipped cream adds a light, airy touch. Sprinkle with cinnamon or nutmeg for a hint of warmth.
Dairy-Free Options – Swap traditional ice cream for coconut whipped cream or almond milk ice cream for a dairy-free yet satisfying treat.
2. Elevated Desserts
Chocolate Drizzle – Melted dark chocolate or white chocolate drizzled over the top takes this cake to the next level. The combination of chocolate and cherries is always a winner!
Layered Parfaits – Create a sophisticated dessert by layering warm cherry dump cake with Greek yogurt and granola in a parfait glass. It’s an elegant way to serve this rustic dessert.
Pairing with Cheese – Surprisingly, enjoying cherry dump cake with a slice of brie or mascarpone creates a creamy, subtly savory contrast that enhances its rich flavors.
3. Breakfast & Brunch Ideas
With Coffee or Tea – A slightly warmed portion pairs beautifully with a strong cup of black coffee or earl grey tea, making it a delightful morning treat.
On Top of Pancakes or Waffles – Use cherry dump cake as a warm topping over fluffy pancakes or Belgian waffles for a decadent brunch option.
French Toast Companion – Spread a spoonful of cherry dump cake over thick-cut French toast and dust with powdered sugar for a luxurious start to your day.
No matter how you choose to serve it, cherry dump cake is a simple yet versatile dessert that can be dressed up or enjoyed as is. Try different pairings to find your favorite way to indulge!
Conclusion
Cherry dump cake is the ultimate easy dessert—perfect for busy days, family gatherings, or when you’re craving something sweet without the hassle. This simple yet delicious treat combines juicy cherries, a buttery, crisp topping, and endless possibilities for customization. Whether you stick with the classic version or try one of the creative variations, it’s always a crowd-pleaser.
The best part? This dessert requires minimal effort, yet delivers maximum flavor. No mixing, no fuss—just layer, bake, and enjoy! It’s a guaranteed way to satisfy any sweet tooth with just a few ingredients.
Key Takeaways
- Quick and easy: Ready in under an hour, making it ideal for last-minute guests or spontaneous cravings.
- Versatile: Customize the flavor by swapping out cake mixes, adding extra ingredients, or topping with your favorite sweets.
- Perfect for sharing: Its large, family-friendly portions make it great for parties, holidays, or casual get-togethers.
Next time you need a dessert that’s effortless yet impressive, cherry dump cake will become your go-to recipe. So gather your ingredients and get ready to indulge in a sweet, simple treat that’s bound to win over your guests.
___________________
Cherry Dump Cake
Ingredients
Essential Ingredients
- 1 can 21 oz cherry pie filling – The heart of the dessert, bringing that signature sweet and tart cherry flavor.
- 1 box 15.25 oz yellow or vanilla cake mix – Acts as the crumbly, buttery topping while adding a touch of sweetness.
- ½ cup 1 stick unsalted butter, melted – Creates a rich, golden crust as it bakes into the cake mix.
Optional Add-Ins for Extra Flavor
- Want to elevate your easy cherry dump cake? Try these tasty additions:
- 1 teaspoon almond extract – Enhances the cherry flavor with a nutty depth.
- ½ cup chopped pecans or walnuts – Adds a crunchy contrast to the soft filling.
- ½ cup shredded coconut – Brings a tropical twist with subtle sweetness.
- ½ cup white or dark chocolate chips – Melts into the topping for extra indulgence.
Ingredient Substitutions & Variations
- Fresh or frozen cherries – Swap out canned filling for 2 cups of fresh pitted cherries with ¼ cup sugar for a more natural taste.
- Different cake mixes – Try chocolate spice, or butter pecan cake mix for unique flavor twists.
- Dairy-free option – Use vegan butter or coconut oil for a plant-based version.
Instructions
Preheat Your Oven
- Set your oven to 350°F (175°C). This ensures even baking and the perfect balance between a crisp topping and warm, bubbly cherry filling.
Prep Your Baking Dish
- Lightly grease a 9×13-inch baking dish with butter or non-stick spray. This prevents sticking and makes serving easier.
Layer the Cherry Pie Filling
- Pour the cherry pie filling evenly into the bottom of the prepared dish. If you like a little extra flavor, stir in a teaspoon of almond extract for a rich, nutty undertone.
Sprinkle the Cake Mix Evenly
- Take the dry cake mix and sprinkle it evenly over the cherry filling. Do not mix—this layering technique creates the signature crumbly topping as it bakes.
Add Melted Butter for a Crispy Topping
- Drizzle the melted butter evenly over the cake mix, covering as much as possible. This ensures a golden, slightly crunchy texture. If you prefer an extra buttery finish, dot the top with thin slices of additional butter.
Bake to Perfection
- Place the dish in the preheated oven and bake for 40–45 minutes, or until the top is golden brown and the cherry filling is bubbling around the edges.
Cool Slightly Before Serving
- Let the cake cool for at least 10 minutes before serving. This allows the filling to set while keeping that warm, comforting texture.
Serving Tip
- For the ultimate treat, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of hot and cold makes each bite irresistible!
Notes
- Calories: 320 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 50g
- Sugars: 30g
- Protein: 2g
- Fiber: 2g
- Sodium: 280mg
FAQs
1. Can I use fresh cherries instead of canned cherry pie filling?
Absolutely! Fresh cherries can be a fantastic alternative, adding a more natural sweetness and texture. Simply pit and halve the cherries, then toss them with a bit of sugar and cornstarch to create a thickened base before layering with the cake mix.
2. What can I use instead of butter in a cherry dump cake?
For a dairy-free option, you can substitute melted coconut oil or vegan butter. If you’re looking for a lower-fat alternative, unsweetened applesauce can also work, though it may slightly alter the texture.
3. How do I prevent my dump cake from being too runny?
To avoid excess liquid, make sure to drain any additional juices if using canned fruit. If you’re working with fresh cherries, mix in a tablespoon of cornstarch or flour to help thicken the filling as it bakes.
4. Can I make cherry dump cake ahead of time?
Yes! Cherry dump cake can be made a day in advance and stored in the refrigerator. Simply reheat in the oven at 325°F (163°C) for about 10 minutes to restore its warm, gooey texture.
5. Is cherry dump cake best served warm or cold?
It’s delicious both ways! When served warm, the filling is rich and gooey, pairing perfectly with ice cream. When chilled, it takes on a firmer, more structured texture, which some people prefer.
6. Can I freeze leftover dump cake?
Yes, you can freeze it!Place it in an airtight container and keep it frozen for up to three months. When ready to enjoy, let it thaw in the refrigerator overnight and reheat in the oven before serving.