Have you ever wondered what to do with leftover sourdough discard? Instead of tossing it, why not turn it into something irresistibly chocolatey? These sourdough discard brownies are the perfect blend of fudgy texture, deep chocolate intensity, and a subtle tang that elevates every bite.
Using sourdough starter in brownies not only enhances moisture but also adds a unique depth of flavor you won’t get from a standard recipe. Plus, it’s a great way to make use of every bit of your starter, reducing food waste while creating a decadent treat.
Whether you love your brownies chewy, gooey, or with a crisp edge, this recipe is easy to customize. Get ready to bake a batch that’s rich, satisfying, and guaranteed to become a new favorite!
Table of Contents
Why These Sourdough Discard Brownies Are a Must-Try
If you’re new to baking with sourdough discard, you’re in for a treat. These sourdough discard brownies are the perfect way to give that extra starter a delicious new life. Not only do they help reduce food waste, but they also create brownies with an irresistible moist, fudgy texture and a rich, deep chocolate flavor. Here’s why these brownies stand out:
1. Unbeatable Moisture and Texture
The sourdough discard acts like a secret ingredient, adding moisture that makes these brownies extra soft and gooey. You know that perfect, melt-in-your-mouth consistency? That’s the magic of using sourdough starter!
2. A Deeper, Richer Chocolate Flavor
While traditional brownies are great, adding sourdough discard to the mix enhances the chocolatey goodness. The tanginess of the discard balances the sweetness, bringing out a complex, deep flavor that’s hard to beat.
3. A Perfect Way to Use Leftover Sourdough Starter
If you’ve been baking sourdough bread and always have extra starter left over, this is the perfect recipe for you. Instead of tossing it, you’re turning that discard into a flavorful, decadent dessert. It’s an eco-friendly way to make sure nothing goes to waste!
4. Customizable to Your Taste
These brownies are super versatile. Want them extra fudgy? Simply underbake them a little. Prefer a chewy texture? Add a little more flour. The recipe gives you room to play around with your preferences, making it the ultimate brownie for all chocolate lovers.
By the time you’re done baking, you’ll have a batch of sourdough discard brownies that are both environmentally friendly and impossibly delicious. Ready to take the plunge and try them yourself? Let’s go over the ingredients next!
Ingredients for Sourdough Discard Brownies
Now that you know why these brownies are so irresistible, let’s talk about the ingredients. Don’t worry, these are simple, everyday pantry staples—nothing too complicated here. You might even have most of them already on hand!
The Basics:
- ½ cup (1 stick) butter, melted
This helps create that rich, moist texture you love in brownies. - 1 cup sourdough discard (either active or inactive)
This is the star ingredient! The sourdough adds moisture and a subtle tang to balance the sweetness of the chocolate. - 1 cup granulated sugar
For sweetness and to create the perfect chewy texture. - 2 large eggs
Eggs help bind the ingredients together and contribute to the soft, fudgy texture. - 1 tsp vanilla extract
Just a touch of vanilla enhances the flavor, rounding out the chocolate and sourdough notes.
The Dry Ingredients:
- 1 cup all-purpose flour
This forms the base of the batter, giving the brownies structure without making them too dense. - ⅓ cup unsweetened cocoa powder
A key ingredient for that deep, rich chocolate flavor. I recommend using a high-quality cocoa powder for the best results. - ½ tsp baking powder
This helps the brownies rise slightly, giving them a light texture without being cakey. - ¼ tsp salt
A pinch of salt balances the sweetness and enhances the chocolate flavor.
Optional Add-ins (for Extra Deliciousness!):
- ½ cup chocolate chips (dark or semi-sweet)
This is optional, but it adds pockets of melty chocolate for an extra gooey bite. - Nuts, caramel bits, or a sprinkle of sea salt
Feel free to get creative here—walnuts, pecans, or even a light dusting of flaky sea salt can add a delicious texture and contrast to the chocolate.
With these ingredients, you’re ready to create brownies that are both deliciously chocolatey and eco-friendly. Don’t be afraid to experiment with variations—you can adjust the sweetness, add more chocolate, or even make them gluten-free with a simple flour swap! Ready to start baking? Let’s move on to the next step.
Instructions for Making Sourdough Discard Brownies
Now that you have all your ingredients ready, it’s time to bring these delicious sourdough discard brownies to life. Follow these simple steps, and you’ll have a batch of gooey, chocolatey goodness in no time!
1. Preheat Your Oven & Prepare the Pan
Start by preheating your oven to 350°F (175°C). This ensures the brownies bake evenly and at the right temperature. Line an 8×8-inch baking pan with parchment paper or lightly grease it to make removing the brownies easier once they’re baked.
2. Mix Wet Ingredients
In a large bowl, whisk together the melted butter, sourdough discard, sugar, eggs, and vanilla extract until smooth and fully combined. You should end up with a glossy mixture that looks rich and inviting.
3. Combine Dry Ingredients
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Sifting is important to avoid any lumps and ensure an even texture throughout. Slowly add the dry mixture into the wet ingredients, mixing gently until just combined. Be careful not to overmix; we want these brownies to stay fudgy, not tough!
4. Add Chocolate Chips (Optional)
If you’re using chocolate chips or any other add-ins like nuts or caramel bits, fold them into the batter now. These add-ins provide extra chocolatey pockets and texture, making each bite even more irresistible.
5. Bake
Pour the brownie batter into the prepared pan, spreading it out evenly. Pop the pan in the oven and bake for 25-30 minutes. Check for doneness by inserting a toothpick in the center of the brownies—if it comes out with just a few moist crumbs, they’re ready! The brownies will continue to set as they cool, so be careful not to overbake them if you prefer a gooey, fudgy texture.
6. Cool & Slice
Let the brownies cool in the pan for about 10-15 minutes before transferring them to a wire rack. Once completely cooled, slice them into squares and get ready to enjoy a rich, fudgy treat.
There you have it! These sourdough discard brownies are easy to make and will quickly become a favorite in your baking rotation. The key is to not overmix the batter and to bake just until set—this ensures a soft, fudgy texture. With a little patience and love, you’ll have the most delicious brownies to enjoy!
Pro Tips and Variations for Perfect Sourdough Discard Brownies
Now that you know how to make these sourdough discard brownies, let’s take your baking to the next level with some pro tips and variations. These little tweaks can make a big difference in the final result, so feel free to get creative and adapt the recipe to your preferences!
1. Adjust for Extra Fudginess
If you love your brownies extra fudgy, here’s a tip: slightly underbake them. The key is to remove them from the oven when a toothpick inserted in the center comes out with just a few moist crumbs (not clean). This ensures the center remains gooey and rich. If you prefer a more cake-like texture, you can bake them for an additional 5-10 minutes.
2. Add a Swirl of Peanut Butter or Nutella
Want to jazz up the flavor even more? Try swirling in peanut butter or Nutella before baking. Just spoon a few dollops on top of the batter and use a knife to swirl them gently through. This adds a creamy, nutty flavor that pairs wonderfully with the chocolate.
3. Go Gluten-Free
For a gluten-free version, simply swap the all-purpose flour with a 1:1 gluten-free flour blend. Make sure to check the label for any added ingredients that could affect the taste or texture. Many gluten-free flour blends will provide the same rich, chewy texture as regular flour without compromising the taste.
4. Experiment with Add-ins
While the recipe includes an option for chocolate chips, feel free to experiment with other fun add-ins! Some ideas to consider:
- Chopped walnuts, pecans, or almonds for a crunchy bite
- Sea salt flakes on top before baking for a sweet-salty contrast
- Dried fruit like cranberries or cherries for a tangy twist
- Caramel bits for an indulgent, gooey center
5. Use Different Types of Chocolate
Switch up the type of chocolate used in the recipe! You can use dark chocolate for a more intense flavor or milk chocolate if you prefer a sweeter, creamier taste. You can also melt a little extra chocolate and fold it into the batter for an even richer flavor.
6. Try a Sourdough Starter Bread Twist
If you’re a sourdough enthusiast, don’t hesitate to try using some of your discard starter from your own homemade sourdough bread! The slightly tangy flavor from the starter will really shine through in the brownies, adding complexity and richness to every bite.
With these tips and variations, you can easily make these sourdough discard brownies your own. Whether you’re trying a new flavor combination, adjusting the texture, or making them gluten-free, these brownies are versatile enough to adapt to any craving or dietary preference. Have fun experimenting, and don’t be afraid to make them your signature treat!
Serving Suggestions for Sourdough Discard Brownies
Once your sourdough discard brownies are baked and cooled, it’s time to dig in! But before you dive straight into those rich, fudgy bites, here are a few serving suggestions to elevate the experience even more. From simple pairings to indulgent toppings, these ideas will make every bite unforgettable.
1. Serve with Ice Cream
Brownies and ice cream are a classic match made in dessert heaven. For an extra indulgent treat, top a warm brownie with a scoop of vanilla, chocolate, or salted caramel ice cream. The contrast between the warm, gooey brownie and the cold ice cream is a flavor sensation. You could even drizzle a little chocolate or caramel sauce on top for that extra special touch.
2. Dust with Powdered Sugar
If you prefer a simpler approach, powdered sugar is your best friend. A light dusting over the top of your brownies adds a touch of elegance without overwhelming the rich chocolate flavor. It’s a great option for serving at a gathering or for a quick dessert with a polished look.
3. Pair with Fresh Berries
For a fresher take, serve your brownies with a side of fresh berries like raspberries, strawberries, or blueberries. The acidity of the berries balances out the sweetness of the brownies, creating a perfectly balanced dessert that feels light and indulgent at the same time. Plus, the vibrant colors of the berries add a pop of freshness to the dish.
4. Enjoy with a Cup of Coffee or Tea
Pair your brownies with a hot beverage like coffee, espresso, or a strong cup of black tea. The bitterness of these drinks perfectly complements the sweetness of the brownies, creating a harmonious experience. Whether it’s a quiet afternoon treat or a post-dinner delight, this pairing will elevate your dessert time.
5. Turn Them Into a Brownie Sundae
If you’re in the mood for something extra decadent, turn your brownies into a brownie sundae! Layer warm brownie chunks with whipped cream, a drizzle of chocolate syrup, and maybe even a few crushed nuts for crunch. It’s a fun, customizable way to enjoy your brownies and an impressive dessert to serve guests.
6. Serve as Part of a Dessert Platter
If you’re hosting a gathering, serve your brownies as part of a dessert platter along with other bite-sized sweets like cookies, mini cheesecakes, or fruit tarts. The brownies will add a rich chocolatey option to balance lighter desserts and offer variety for your guests.
With these serving suggestions, you can take your sourdough discard brownies from delicious to absolutely irresistible. Whether you keep it simple or go all out with toppings, there’s no wrong way to enjoy them. Get creative and make these brownies your own signature treat, perfect for any occasion!
Conclusion: Why You’ll Love These Sourdough Discard Brownies
If you’re looking for a way to transform your sourdough discard into something sweet and decadent, these brownies are the perfect answer. Not only do they use up your leftover sourdough starter, but they also add a unique flavor twist that makes these brownies stand out from the rest. The slight tang from the sourdough perfectly complements the richness of the chocolate, resulting in a treat that’s deeply satisfying with every bite.
Why This Recipe Works
- Sourdough discard adds a subtle complexity that you won’t find in typical brownie recipes.
- The rich, fudgy texture is ideal for chocolate lovers who crave that melt-in-your-mouth experience.
- It’s an easy recipe with simple ingredients, yet the result is something truly special.
Whether you’re an experienced baker or someone just starting out, these brownies are a great way to practice using sourdough discard in creative ways. Plus, the pro tips and variations let you adjust the recipe to your taste, making them a versatile dessert for all occasions.
Make Them Your Own
Don’t be afraid to experiment with different add-ins, like chopped nuts, peanut butter swirls, or even a sprinkle of sea salt on top. The possibilities are endless, and every variation will bring something new to the table. No matter how you serve them—whether with ice cream, a dusting of powdered sugar, or just as they are—these brownies are sure to be a hit!
So next time you have sourdough discard, skip the compost bin and bake up a batch of these incredible brownies. Trust me, you won’t regret it!
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sourdough discard brownies
Ingredients
The Basics:
- ½ cup 1 stick butter, melted
- This helps create that rich moist texture you love in brownies.
- 1 cup sourdough discard either active or inactive
- This is the star ingredient! The sourdough adds moisture and a subtle tang to balance the sweetness of the chocolate.
- 1 cup granulated sugar
- For sweetness and to create the perfect chewy texture.
- 2 large eggs
- Eggs help bind the ingredients together and contribute to the soft fudgy texture.
- 1 tsp vanilla extract
- Just a touch of vanilla enhances the flavor rounding out the chocolate and sourdough notes.
The Dry Ingredients:
- 1 cup all-purpose flour
- This forms the base of the batter giving the brownies structure without making them too dense.
- ⅓ cup unsweetened cocoa powder
- A key ingredient for that deep rich chocolate flavor. I recommend using a high-quality cocoa powder for the best results.
- ½ tsp baking powder
- This helps the brownies rise slightly giving them a light texture without being cakey.
- ¼ tsp salt
- A pinch of salt balances the sweetness and enhances the chocolate flavor.
Optional Add-ins (for Extra Deliciousness!):
- ½ cup chocolate chips dark or semi-sweet
- This is optional but it adds pockets of melty chocolate for an extra gooey bite.
- Nuts caramel bits, or a sprinkle of sea salt
- Feel free to get creative here—walnuts pecans, or even a light dusting of flaky sea salt can add a delicious texture and contrast to the chocolate.
Instructions
Preheat Your Oven & Prepare the Pan
- Start by preheating your oven to 350°F (175°C). This ensures the brownies bake evenly and at the right temperature. Line an 8×8-inch baking pan with parchment paper or lightly grease it to make removing the brownies easier once they’re baked.
Mix Wet Ingredients
- In a large bowl, whisk together the melted butter, sourdough discard, sugar, eggs, and vanilla extract until smooth and fully combined. You should end up with a glossy mixture that looks rich and inviting.
Combine Dry Ingredients
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Sifting is important to avoid any lumps and ensure an even texture throughout. Slowly add the dry mixture into the wet ingredients, mixing gently until just combined. Be careful not to overmix; we want these brownies to stay fudgy, not tough!
Add Chocolate Chips (Optional)
- If you’re using chocolate chips or any other add-ins like nuts or caramel bits, fold them into the batter now. These add-ins provide extra chocolatey pockets and texture, making each bite even more irresistible.
Bake
- Pour the brownie batter into the prepared pan, spreading it out evenly. Pop the pan in the oven and bake for 25-30 minutes. Check for doneness by inserting a toothpick in the center of the brownies—if it comes out with just a few moist crumbs, they’re ready! The brownies will continue to set as they cool, so be careful not to overbake them if you prefer a gooey, fudgy texture.
Cool & Slice
- Let the brownies cool in the pan for about 10–15 minutes before transferring them to a wire rack. Once completely cooled, slice them into squares and get ready to enjoy a rich, fudgy treat.
Notes
- Calories: 240
- Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 45mg
- Sodium: 50mg
- Carbohydrates: 28g
- Fiber: 1g
- Sugars: 20g
- Protein: 3g
FAQs
Here are some common questions you might have about these sourdough discard brownies, along with helpful answers to ensure your baking experience goes smoothly.
1. Can I use active sourdough starter instead of discard?
Yes! While sourdough discard works best because it’s already “spent” and less active, you can use an active starter if that’s all you have on hand. Just keep in mind that the flavor will be slightly different since the active starter has more yeast, which could lead to a slightly different texture and rise in the brownies.
2. Can I make these brownies without eggs?
Absolutely! To make eggless sourdough brownies, you can substitute eggs with flaxseed meal (1 tablespoon of flax meal mixed with 3 tablespoons of water for each egg) or applesauce (1/4 cup for each egg). These substitutions will still give you that fudgy, moist texture, but they will be a bit lighter in flavor.
3. How can I store leftover brownies?
Leftover brownies can be stored in an airtight container at room temperature for up to 4-5 days. If you want them to last longer, you can wrap them tightly and freeze them for up to 3 months. Just let them cool completely before storing or freezing.
4. Can I make these brownies gluten-free?
Yes, you can make gluten-free sourdough discard brownies by using a gluten-free flour blend. Make sure to choose one that has xanthan gum, which will help replicate the structure gluten provides. Additionally, check for any extra ingredients that might affect the taste and texture of the final brownies.
5. How can I make the brownies more gooey?
For extra gooey brownies, underbake them slightly! Remove them from the oven when a toothpick inserted in the center comes out with a few moist crumbs but not completely clean. This way, the brownies will stay soft and fudgy in the center.
6. Can I add more sourdough discard for extra flavor?
You can! If you want more of that sourdough tang in your brownies, feel free to add a little more discard starter. However, keep in mind that adding too much might affect the overall texture, so I’d suggest increasing it by 1/4 cup increments and adjusting the flour accordingly.
7. Can I use different types of chocolate?
Definitely! Feel free to experiment with dark chocolate, milk chocolate, or even white chocolate chips for a twist. The type of chocolate you use will influence the final flavor, so choose the one that best suits your taste preferences.
I hope these FAQs help clarify any questions you may have while making these delicious sourdough discard brownies. Whether you’re baking for the first time or perfecting your technique, these answers should give you the confidence to enjoy this recipe to the fullest!