What if you could whip up a hearty, cheesy ground chicken pasta in just one skillet—without the hassle of multiple pots and pans? This easy dinner recipe is perfect for busy nights when you crave something warm, comforting, and effortlessly delicious.
With its rich, gooey cheese and tender pasta coated in a flavorful, savory sauce, this dish delivers all the goodness of a home-cooked meal with minimal cleanup. Whether you’re feeding a hungry family or just want a quick skillet dinner that satisfies, this one-pan meal will become a weeknight favorite.
Ready to transform simple ingredients into a creamy, comforting pasta dish? Let’s get cooking!
Table of Contents
Key Benefits
This one-skillet cheesy ground chicken pasta recipe is not only delicious but also incredibly convenient. Here are five reasons why you’ll fall in love with this dish:
- Quick and Easy
With minimal prep time and only one pan to clean, this recipe is the perfect solution for busy weeknights. You can have a warm, comforting meal on the table in less than 30 minutes, making it ideal for those evenings when time is tight but flavor is essential. - Minimal Cleanup
Since this dish is made in a single skillet, cleanup is a breeze. No more washing multiple pots and pans—just one quick wash, and you’re done. This makes it an especially great option for meal prep or when you want to keep things simple without sacrificing taste. - Creamy, Cheesy Goodness
The combination of melted cheddar cheese, mozzarella, and a rich, creamy sauce coats the pasta perfectly, giving each bite a burst of flavor. It’s the kind of dish that comforts you with its gooey, indulgent texture. - Family-Friendly and Versatile
This recipe is loved by everyone, from picky eaters to adults craving a filling meal. Plus, it’s easily customizable—swap out the ground chicken for turkey, beef, or even a plant-based alternative. You can also add extra veggies like spinach or mushrooms to suit your taste! - Affordable and Easy-to-Find Ingredients
You don’t need any special ingredients to make this dish. Simple staples like pasta, garlic, onion, tomato sauce, and heavy cream come together in a way that feels elevated without breaking the bank. It’s a great recipe to keep in your rotation for those days when you want something comforting without heading to the grocery store for fancy items.
This recipe isn’t just about taste—it’s a celebration of convenience, comfort, and versatility. Ready to make it yourself? Let’s dive into the ingredients!
Ingredients
To make this one-skillet cheesy ground chicken pasta, you’ll need a few simple ingredients that come together to create a delicious, creamy, and comforting meal. Here’s what you’ll need to gather:
Essential Ingredients:
- 1 lb ground chicken: The lean protein that keeps this dish hearty without being too heavy. You can easily substitute ground turkey if that’s what you have on hand.
- 2 cups penne pasta: This shape works perfectly to hold the creamy sauce. You can swap in rigatoni, rotini, or any short pasta you love!
- 1 cup shredded mozzarella cheese: This melty cheese adds that gooey, creamy texture we all crave in a cheesy pasta dish.
- 1 cup shredded cheddar cheese: For an extra layer of flavor and that signature cheesy kick.
- 1/2 cup heavy cream: This helps create a luscious, velvety sauce that coats the pasta perfectly. If you’re looking for a lighter version, you can use half-and-half or even coconut milk for a dairy-free twist.
- 1 cup chicken broth: This keeps the dish moist and adds a savory base to the sauce.
- 2 tbsp olive oil: For sautéing the onions, garlic, and ground chicken.
- 1 medium onion, finely chopped: The perfect base for building flavor.
- 2 cloves garlic, minced: A must for that aromatic depth.
- Salt and pepper: To taste, of course!
- 1/2 tsp Italian seasoning: A blend of herbs like basil, oregano, and thyme to bring that classic Italian flavor to the dish.
- Fresh parsley or basil (optional): For garnish, adding a pop of color and fresh flavor to top off your dish.
Optional Add-ins:
- Red pepper flakes: For a little kick! If you enjoy a bit of heat, sprinkle a pinch of red pepper flakes into the mix for some extra spice.
- Vegetables: Feel free to add some extra veggies like spinach, zucchini, or mushrooms. These can be sautéed along with the chicken or added in at the end for a fresh crunch.
- Parmesan cheese: Top your pasta with freshly grated Parmesan for that extra cheesy finish!
With these simple ingredients, you’ll have all the elements needed to create a rich, cheesy, and filling meal. Now, let’s get started on making this delicious, one-skillet masterpiece!
How To Make One-Skillet Cheesy Ground Chicken Pasta Recipe ?
Now, let’s dive into making this one-skillet cheesy ground chicken pasta! This recipe is simple, quick, and absolutely delicious—perfect for a busy weeknight meal. Follow these steps, and you’ll be enjoying a creamy, comforting dish in no time.
Step 1: Cook the Pasta
- Start by bringing a large pot of water to a boil. Once boiling, add a generous amount of salt to the water (this helps flavor the pasta).
- Drop in penne pasta (or your preferred short pasta) and cook according to the package instructions until al dente. Drain the pasta and set it aside, reserving about a cup of the pasta water.
Step 2: Sauté the Chicken
- While the pasta is cooking, heat a large skillet over medium heat and add olive oil.
- Add the ground chicken to the skillet, breaking it up with a wooden spoon as it cooks. Season with garlic powder, onion powder, salt, and pepper to taste. Cook until the chicken is browned and fully cooked, about 6-7 minutes.
Step 3: Create the Sauce
- Once the chicken is cooked, reduce the heat to low and stir in the heavy cream and a splash of the reserved pasta water to help thin the sauce. Stir until combined.
- Add the cheddar cheese and mozzarella cheese to the skillet. Stir continuously until the cheese is melted, creating a creamy, cheesy sauce that coats the chicken perfectly.
Step 4: Combine the Pasta and Sauce
- Now, add the cooked pasta to the skillet with the chicken and sauce. Toss everything together until the pasta is fully coated in the creamy cheese sauce. If the sauce is too thick, feel free to add a little more pasta water to reach your desired consistency.
Step 5: Final Touches
- Taste the pasta and adjust the seasoning with more salt and pepper if needed. Sprinkle in some fresh parsley or basil for a pop of color and extra flavor.
- For a bit of crunch, top the pasta with some toasted breadcrumbs before serving, or add a dash of red pepper flakes if you like a little spice!
Once everything is combined and the sauce is smooth, serve your one-skillet cheesy ground chicken pasta hot and enjoy!
This recipe is perfect for a quick, filling meal without the mess of multiple dishes. Plus, it’s incredibly customizable—feel free to swap out the cheese, add veggies, or make it spicier to fit your tastes! Enjoy every cheesy bite!
Pro Tips and Variations
Looking to elevate your one-skillet cheesy ground chicken pasta? Here are some pro tips and variations to take this dish from great to even greater. Whether you’re looking to customize the flavors, make it lighter, or add a bit of a twist, these suggestions will help you get creative in the kitchen.
Pro Tips:
- Get a crispy bottom: For a bit of texture, try letting the pasta and cheese mixture sit in the skillet for a few extra minutes on low heat. The cheese can get a little crispy around the edges, adding a delightful crunch that everyone will love!
- Use fresh garlic: While minced garlic in a jar works in a pinch, fresh garlic will elevate the flavor. It’s quick to chop and releases a much richer aroma when sautéed.
- Don’t overcook the pasta: Remember, pasta continues to cook a little in the skillet once combined with the sauce, so make sure to cook it al dente before draining. This prevents it from becoming too soft or mushy in the final dish.
- Cheese hacks: For an extra creamy texture, mix in a dollop of cream cheese or sour cream at the end of cooking. This will give your sauce a luscious, velvety finish.
- Flavor boost: If you like a bit of heat, sprinkle in some red pepper flakes or a chopped jalapeño during the cooking process. The heat balances beautifully with the creamy sauce.
Variations:
- Swap the protein: If you’re in the mood for something different, you can replace ground chicken with ground turkey, beef, or even sausage for a heartier flavor. If you’re looking for a vegetarian twist, try using plant-based ground meat or chopped mushrooms for a meaty texture without the meat.
- Add more veggies: This dish is a great way to sneak in some extra vegetables. Try adding spinach, zucchini, or mushrooms for more color and nutrition. You can sauté them with the onions and garlic or stir them in at the end for a bit more bite.
- Make it lighter: If you’re aiming for a lighter version, swap the heavy cream for half-and-half or even coconut milk for a dairy-free option. You can also use low-fat cheese to cut down on calories without sacrificing flavor.
- Gluten-free option: Simply swap out the penne pasta for your favorite gluten-free pasta variety. Make sure to check the cook time on the packaging since gluten-free pasta often cooks faster than traditional pasta.
- Boost the flavor: Add a dash of Worcestershire sauce or a squeeze of lemon juice for an unexpected flavor boost that adds brightness and depth.
With these tips and variations, you can easily customize your one-skillet cheesy ground chicken pasta to suit your tastes, dietary preferences, or whatever you have in the fridge. Get creative and make it your own!
Serving Suggestions
Now that your one-skillet cheesy ground chicken pasta is ready, it’s time to serve it up! This dish is already a complete meal on its own, but here are a few serving suggestions to make it even more special:
Simple Sides to Complement the Pasta:
- Garlic bread: A warm, buttery loaf of garlic bread is the perfect side to scoop up any leftover sauce. It’s an easy and flavorful addition that everyone will enjoy!
- Roasted vegetables: Lightly roast some broccoli, carrots, or bell peppers with olive oil, salt, and pepper for a healthy, colorful side dish. The roasted veggies will add a little crunch and a lot of flavor.
- Garden salad: Keep things fresh with a crisp garden salad tossed with your favorite dressing. A simple mix of greens like spinach or arugula, topped with cherry tomatoes, cucumbers, and a drizzle of balsamic vinaigrette, creates a refreshing contrast to the rich pasta.
- Steamed asparagus: Steamed asparagus with a squeeze of lemon brings a light, fresh element to balance the richness of the pasta. Plus, the bright green color adds a lovely touch to your plate!
Garnishes to Elevate the Dish:
- Fresh basil or parsley: Sprinkle some freshly chopped basil or parsley over the pasta just before serving. This adds a pop of color and a fresh herbal note to your cheesy creation.
- Grated Parmesan: If you love cheese, add a little more grated Parmesan on top to give it an extra burst of flavor.
- Crushed red pepper flakes: For those who enjoy a little heat, sprinkle a pinch of red pepper flakes on top to add a spicy kick that pairs beautifully with the creamy sauce.
Drink Pairings:
- White wine: A glass of chardonnay or Sauvignon Blanc complements the creamy texture of the pasta. Its crispness helps cut through the richness of the dish.
- Sparkling water: If you prefer a non-alcoholic option, a cold glass of sparkling water with a lemon wedge is refreshing and light, making it the perfect pairing for a creamy pasta dish.
This one-skillet cheesy ground chicken pasta is already a showstopper, but these simple sides and garnishes will take it to the next level. Serve it with your favorite sides, and you’re all set for a meal that’s sure to satisfy everyone at the table!
Conclusion
There you have it—one-skillet cheesy ground chicken pasta that’s both easy to make and utterly satisfying. Whether you’re cooking for a busy weeknight or hosting a casual dinner, this recipe is sure to become a favorite. The creamy sauce, the melt-in-your-mouth cheese, and the savory ground chicken come together in a dish that’s as comforting as it is delicious.
Why You’ll Love It:
- Quick and easy: With just one skillet and minimal prep time, you can have a hearty, cheesy meal ready in under 30 minutes.
- Customizable: Whether you want to add more veggies, swap the protein, or make it lighter, this recipe is incredibly versatile and adaptable to your preferences.
- Crowd-pleasing: The rich, cheesy flavor and satisfying texture make this dish perfect for feeding the whole family or sharing with friends.
This cheesy ground chicken pasta is more than just a meal—it’s a comforting dish that brings people together. So grab your skillet, get cooking, and enjoy the creamy, cheesy goodness that’ll have everyone asking for seconds!
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one-skillet cheesy ground chicken pasta recipe
Ingredients
Essential Ingredients:
- 1 lb ground chicken: The lean protein that keeps this dish hearty without being too heavy. You can easily substitute ground turkey if that’s what you have on hand.
- 2 cups penne pasta: This shape works perfectly to hold the creamy sauce. You can swap in rigatoni rotini, or any short pasta you love!
- 1 cup shredded mozzarella cheese: This melty cheese adds that gooey creamy texture we all crave in a cheesy pasta dish.
- 1 cup shredded cheddar cheese: For an extra layer of flavor and that signature cheesy kick.
- 1/2 cup heavy cream: This helps create a luscious velvety sauce that coats the pasta perfectly. If you’re looking for a lighter version, you can use half-and-half or even coconut milk for a dairy-free twist.
- 1 cup chicken broth: This keeps the dish moist and adds a savory base to the sauce.
- 2 tbsp olive oil: For sautéing the onions garlic, and ground chicken.
- 1 medium onion finely chopped: The perfect base for building flavor.
- 2 cloves garlic minced: A must for that aromatic depth.
- Salt and pepper: To taste of course!
- 1/2 tsp Italian seasoning: A blend of herbs like basil oregano, and thyme to bring that classic Italian flavor to the dish.
- Fresh parsley or basil optional: For garnish, adding a pop of color and fresh flavor to top off your dish.
Optional Add-ins:
- Red pepper flakes: For a little kick! If you enjoy a bit of heat sprinkle a pinch of red pepper flakes into the mix for some extra spice.
- Vegetables: Feel free to add some extra veggies like spinach zucchini, or mushrooms. These can be sautéed along with the chicken or added in at the end for a fresh crunch.
- Parmesan cheese: Top your pasta with freshly grated Parmesan for that extra cheesy finish!
Instructions
Step 1: Cook the Pasta
- Start by bringing a large pot of water to a boil. Once boiling, add a generous amount of salt to the water (this helps flavor the pasta).
- Drop in penne pasta (or your preferred short pasta) and cook according to the package instructions until al dente. Drain the pasta and set it aside, reserving about a cup of the pasta water.
Step 2: Sauté the Chicken
- While the pasta is cooking, heat a large skillet over medium heat and add olive oil.
- Add the ground chicken to the skillet, breaking it up with a wooden spoon as it cooks. Season with garlic powder, onion powder, salt, and pepper to taste. Cook until the chicken is browned and fully cooked, about 6-7 minutes.
Step 3: Create the Sauce
- Once the chicken is cooked, reduce the heat to low and stir in the heavy cream and a splash of the reserved pasta water to help thin the sauce. Stir until combined.
- Add the cheddar cheese and mozzarella cheese to the skillet. Stir continuously until the cheese is melted, creating a creamy, cheesy sauce that coats the chicken perfectly.
Step 4: Combine the Pasta and Sauce
- Now, add the cooked pasta to the skillet with the chicken and sauce. Toss everything together until the pasta is fully coated in the creamy cheese sauce. If the sauce is too thick, feel free to add a little more pasta water to reach your desired consistency.
Step 5: Final Touches
- Taste the pasta and adjust the seasoning with more salt and pepper if needed. Sprinkle in some fresh parsley or basil for a pop of color and extra flavor.
- For a bit of crunch, top the pasta with some toasted breadcrumbs before serving, or add a dash of red pepper flakes if you like a little spice!
- Once everything is combined and the sauce is smooth, serve your one-skillet cheesy ground chicken pasta hot and enjoy!
Notes
- Calories: 480
- Fat: 26g
- Saturated Fat: 12g
- Protein: 37g
- Carbohydrates: 35g
- Fiber: 3g
- Sugars: 3g
- Cholesterol: 70mg
- Sodium: 700mg
- Potassium: 400mg
- Calcium: 250mg
- Iron: 2mg
FAQs
Got questions about this one-skillet cheesy ground chicken pasta? Let’s address some of the most common inquiries to ensure your cooking experience is smooth and enjoyable.
1. Can I use a different type of pasta?
Yes, you can! While penne is a great choice, this recipe is versatile enough to accommodate other types of short pasta like rotini, rigatoni, or cavatappi. Just make sure to adjust the cooking time based on the pasta you choose to ensure it’s perfectly al dente.
2. Can I make this recipe dairy-free?
Of course! For a dairy-free version, swap out the cheese for dairy-free alternatives, and use coconut milk or almond milk in place of the heavy cream. There are many dairy-free cheese options available that will melt nicely and still provide that creamy texture.
3. Can I prepare this ahead of time?
This dish is best enjoyed fresh, but you can make it in advance if necessary. Store leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to reheat, add a splash of chicken broth or milk to restore the creamy sauce, and heat it on low.
4. Can I freeze this dish?
Yes! This recipe freezes well for up to 2 months. To freeze, let it cool completely, then transfer to a freezer-safe container. When ready to serve, thaw overnight in the fridge and reheat on the stove with a little extra broth or milk to maintain the creamy texture.
5. How can I add some heat to the dish?
For a spicier version, try red pepper flakes or a few slices of jalapeño while sautéing the garlic. You can also drizzle a bit of hot sauce on top before serving for an extra kick.
6. Can I add vegetables to the pasta?
Absolutely! This dish is super flexible. Feel free to add some spinach, zucchini, mushrooms, or bell peppers. Sauté them along with the onions or mix them in when combining the pasta with the sauce for a veggie-packed meal.
7. Can I substitute ground turkey for the ground chicken?
Yes! You can easily swap ground turkey for ground chicken in this recipe. It will give the dish a slightly different flavor but will still be delicious and just as satisfying.
Have more questions or ideas for variations? Drop them in the comments below! Enjoy your cheesy, creamy pasta and happy cooking!