If you’ve ever craved the soft, chewy goodness of Crumbl cookies but didn’t want to leave the house, this Copycat Crumbl Cookie Recipe is your new best friend. Baking homemade cookies has never been easier or more rewarding—imagine indulging in freshly baked cookies, straight from your oven, with the same irresistible texture and flavor you love from Crumbl! This easy-to-make recipe uses simple, pantry staples, allowing you to create those Crumbl-style treats with a personal touch. Whether you’re looking to customize the flavors, experiment with different add-ins, or share your delicious creations with friends and family, these cookies are perfect for any occasion. Ready to bake like a pro? Let’s dive in!
Table of Contents
Key Benefits of Making Crumbl Cookie Recipe
Baking these Copycat Crumbl Cookies at home offers more than just delicious cookies—it’s an experience filled with homemade satisfaction and endless possibilities. Here’s why this recipe is a game changer:
- Fresh and Customizable: No need to worry about preservatives or store-bought options. With this easy-to-make recipe, you get the freedom to choose your favorite add-ins, from chocolate chips to sprinkles or even peanut butter chunks. Customize these cookies to your heart’s content and bake like a true pro.
- Soft, Chewy Perfection: If you love the soft, chewy texture of Crumbl cookies, this recipe will not disappoint. Thanks to the perfect ratio of butter and sugar, you’ll get that melt-in-your-mouth consistency every time.
- Saves Time and Money: Skip the trip to the store and the high price tag. With basic ingredients like all-purpose flour, sugar, and eggs, you can make a batch of these irresistible cookies without breaking the bank. Plus, they’re ready in just under an hour!
- Impressive for Any Occasion: Whether you’re hosting a get-together or just craving a treat, these cookies make a great dessert for any occasion. Serve them at parties, bake them as a gift, or simply enjoy them with a glass of milk at home. No matter how you serve them, they’re sure to impress.
- Baking Made Simple: Even if you’re new to baking, this recipe takes the guesswork out of the process. With simple instructions and a few key techniques, you’ll be able to create Crumbl-style cookies with ease. You don’t have to be an expert—just follow along, and you’ll be amazed at the results!
These benefits make this Copycat Crumbl Cookie Recipe not only easy to follow but also a fun and rewarding treat to share with family and friends. Ready to enjoy a batch of your own? Let’s dive into the ingredients next!
Ingredients for Crumbl Cookie Recipe
Every great cookie starts with quality ingredients, and this Copycat Crumbl Cookie Recipe is no exception. Here’s what you’ll need to create these soft, chewy, bakery-style treats:
Dry Ingredients:
- 2 ¾ cups all-purpose flour – The backbone of the cookies, providing structure and softness.
- 1 teaspoon baking soda – Ensures your cookies puff up slightly and have a light texture.
- ½ teaspoon salt – A pinch goes a long way in balancing sweetness and enhancing flavor.
Wet Ingredients:
- 1 cup unsalted butter, softened – Key to rich, buttery cookies. Softened butter blends easily and evenly.
- 1 cup granulated sugar – Adds sweetness and a slight crispness to the edges.
- ½ cup brown sugar, packed – Contributes moisture and a subtle caramel-like depth.
- 2 large eggs – Helps bind the ingredients and gives the cookies their soft texture.
- 1 teaspoon vanilla extract – Elevates the flavor profile with its warm, sweet aroma.
Optional Mix-Ins:
- 1 ½ cups chocolate chips or chunks – Go classic with semi-sweet or mix it up with white, dark, or milk chocolate.
- Sprinkles, crushed candies, or chopped nuts – Personalize your cookies to suit any occasion or craving.
Pro Tips:
- For best results, bring your butter and eggs to room temperature. This helps create a smooth, creamy dough.
- Use high-quality vanilla extract and chocolate for a richer flavor—small upgrades make a big difference!
With all your ingredients prepped and ready, you’re just moments away from whipping up a batch of cookies that will rival the ones from Crumbl. Next, we’ll walk through the step-by-step instructions to bring it all together!
Step-by-Step Instructions for Crumbl Cookie Recipe
Baking these Copycat Crumbl Cookies is simple and satisfying! Follow these straightforward steps to ensure perfectly soft, chewy cookies every time.
Step 1: Prepare Your Workspace
- Preheat your oven to 350°F (175°C). This ensures the cookies bake evenly.
- Line your baking sheets with parchment paper or a silicone baking mat to prevent sticking and make cleanup effortless.
Step 2: Mix the Dry Ingredients
- In a medium-sized bowl, whisk together the flour, baking soda, and salt.
- Set this mixture aside to ensure even distribution when combining later.
Step 3: Cream the Wet Ingredients
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar using a hand or stand mixer until the mixture is light and fluffy (about 2–3 minutes).
- Add the eggs, one at a time, mixing well after each addition to ensure they’re fully incorporated.
- Stir in the vanilla extract for a rich, aromatic flavor boost.
Step 4: Combine Wet and Dry Ingredients
- Gradually add the dry ingredient mixture to the wet ingredients, mixing just until the dough comes together. Be careful not to overmix, as this can make the cookies dense.
- If adding chocolate chips or other mix-ins, gently fold them into the dough using a spatula for even distribution.
Step 5: Shape the Cookies
- Use a cookie scoop or tablespoon to portion the dough into balls, about 2 tablespoons each, for consistent sizing.
- Arrange the dough balls on the prepared baking sheets, leaving about 2 inches of space between each one to allow for spreading.
Step 6: Bake the Cookies
- Place the baking sheets in the preheated oven and bake for 10–12 minutes, or until the edges turn lightly golden. The centers should look slightly underbaked—this is key for a soft, chewy texture.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Pro Tip:
If you prefer thicker cookies, chill the dough in the refrigerator for 30 minutes before baking. This slows the spreading and enhances the flavors.
Your cookies are now ready to enjoy! Serve them warm for a gooey, melt-in-your-mouth experience, or let them cool completely for a classic, bakery-style texture. Ready for some creative serving ideas? Let’s explore those next!
Pro Tips and Variations for Crumbl Cookie Recipe
Every baker has their secret tricks, and these tips will help you take your Copycat Crumbl Cookies to the next level. Whether you want to perfect the classic cookie or get creative with flavors, this section has you covered!
Pro Tips for Perfect Cookies:
- Measure Precisely: Use a kitchen scale for the most accurate measurements, especially for flour. Too much flour can result in dry cookies.
- Soft Butter, Not Melted: Ensure your butter is soft but not melted. This helps create a fluffy dough that spreads just the right amount in the oven.
- Don’t Overmix: When combining the dry and wet ingredients, mix only until everything is just incorporated. Overmixing can make the cookies tough.
- Chill the Dough: If you prefer thick, bakery-style cookies, refrigerate the dough for 20–30 minutes before baking. Chilling also enhances the flavor!
- Room Temperature Eggs: Bring your eggs to room temperature before mixing. This helps the ingredients blend more evenly for a smooth dough.
Creative Variations to Try:
- Classic Chocolate Chip: Stick to semi-sweet chocolate chips for a timeless favorite.
- Cookies and Cream: Swap 1 cup of chocolate chips for crushed chocolate sandwich cookies for a fun twist.
- Peanut Butter Lovers: Add ½ cup of peanut butter to the wet ingredients and mix in peanut butter chips for a double dose of nutty goodness.
- Funfetti: Stir in colorful sprinkles for a vibrant cookie perfect for parties or celebrations.
- Salted Caramel: Add caramel bits to the dough and sprinkle flaky sea salt on top right after baking for a sweet and salty treat.
- Holiday Inspired: Mix in white chocolate chips and dried cranberries for a festive flavor, or try crushed candy canes during the winter season.
Storage Tips:
- For Freshness: Store your cookies in an airtight container at room temperature for up to 5 days.
- For Longer Storage: Freeze the baked cookies or portioned dough balls for up to 3 months. Simply bake from frozen, adding an extra minute or two to the bake time.
With these tips and ideas, you can customize your cookies to suit any mood, occasion, or craving. Don’t be afraid to get creative—the possibilities are endless! Up next, let’s explore how to serve and enjoy your delicious creations
Serving Suggestions for Your Crumbl Cookie Recipe
Once your Copycat Crumbl Cookies are freshly baked and cooled, it’s time to enjoy them! These cookies are versatile and can be served in a variety of ways to suit different occasions or preferences. Whether you’re indulging on your own or sharing with friends, here are some delicious ways to serve and enjoy these irresistible treats:
Classic Enjoyment:
- With a Glass of Milk: Nothing beats the classic pairing of soft, chewy cookies and a cold glass of milk. Whether you prefer whole milk, almond milk, or soy milk, this combo is a crowd-pleaser.
- Fresh Out of the Oven: For the ultimate indulgence, serve your cookies warm. The chocolate chips will be gooey, and the edges will have a perfect crispness, while the center remains soft.
Creative Serving Ideas:
- Ice Cream Sandwiches: Turn your Copycat Crumbl Cookies into decadent ice cream sandwiches. Choose your favorite ice cream flavor, from vanilla bean to chocolate fudge, and sandwich it between two warm cookies.
- Cookie Crumble Topping: Crumble up the cookies and use them as a topping for ice cream, milkshakes, or yogurt for an added layer of texture and flavor.
- With Coffee or Tea: Pair your cookies with a hot drink like coffee, espresso, or a comforting chai latte. The rich flavors will complement each other perfectly.
For Special Occasions:
- For Parties: Arrange the cookies on a decorative platter and add some colorful sprinkles or edible glitter for a fun, festive touch. You can also create a cookie buffet with different flavors and toppings for guests to enjoy.
- Giftable Cookies: Pack your cookies in a cute gift box or tin for a homemade gift that’s sure to impress. Include a personalized note for an extra thoughtful gesture.
Storing Leftovers:
- Keep It Fresh: Store any leftover cookies in an airtight container at room temperature for up to 5 days. To keep them fresh and soft, place a slice of bread in the container with the cookies.
- Freeze for Later: For longer storage, freeze the baked cookies in a single layer, then transfer them to a freezer-safe bag or container. You can store them in the freezer for up to 3 months. To enjoy them later, simply reheat in the oven for 2–3 minutes for a fresh-from-the-oven experience.
With these serving suggestions, you can enjoy your Copycat Crumbl Cookies in a way that’s perfect for any occasion. Whether you’re hosting a party, treating yourself, or sharing with loved ones, these cookies will always be a hit! Ready to wrap things up with some FAQs? Let’s move to the next section!
Conclusion
There you have it—your very own Copycat Crumbl Cookies! These cookies are sure to bring a little joy to any moment, whether you’re enjoying them fresh out of the oven or serving them at a special occasion. With their soft, chewy centers and rich, flavorful edges, you’ll feel like you’re biting into the perfect bakery treat every time.
Why You’ll Love This Recipe:
- Simplicity Meets Deliciousness: With just a few common ingredients and easy-to-follow instructions, you can create bakery-quality cookies in your own kitchen.
- Customization: Feel free to get creative with mix-ins or toppings, and tailor the recipe to your tastes or the occasion.
- Guaranteed Freshness: No need to wait for a special trip to the bakery. These homemade cookies are fresher and just as indulgent!
Whether you’re baking for yourself, family, or friends, this Copycat Crumbl Cookie Recipe is a perfect go-to for any time you’re craving something sweet. Don’t forget to experiment with different variations, from adding chocolate chunks to mixing in some funfetti for a festive touch!
I hope this recipe inspires your next baking adventure, and that it brings the same joy to your kitchen as it has to mine. Enjoy every bite, and remember—cookies are meant to be shared, so pass along your creations to spread the love!
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Crumbl Cookie Recipe
Ingredients
Dry Ingredients:
- 2 ¾ cups all-purpose flour – The backbone of the cookies providing structure and softness.
- 1 teaspoon baking soda – Ensures your cookies puff up slightly and have a light texture.
- ½ teaspoon salt – A pinch goes a long way in balancing sweetness and enhancing flavor.
Wet Ingredients:
- 1 cup unsalted butter softened – Key to rich, buttery cookies. Softened butter blends easily and evenly.
- 1 cup granulated sugar – Adds sweetness and a slight crispness to the edges.
- ½ cup brown sugar packed – Contributes moisture and a subtle caramel-like depth.
- 2 large eggs – Helps bind the ingredients and gives the cookies their soft texture.
- 1 teaspoon vanilla extract – Elevates the flavor profile with its warm sweet aroma.
Optional Mix-Ins:
- 1 ½ cups chocolate chips or chunks – Go classic with semi-sweet or mix it up with white dark, or milk chocolate.
- Sprinkles crushed candies, or chopped nuts – Personalize your cookies to suit any occasion or craving.
Instructions
Step 1: Prepare Your Workspace
- Preheat your oven to 350°F (175°C). This ensures the cookies bake evenly.
- Line your baking sheets with parchment paper or a silicone baking mat to prevent sticking and make cleanup effortless.
Step 2: Mix the Dry Ingredients
- In a medium-sized bowl, whisk together the flour, baking soda, and salt.
- Set this mixture aside to ensure even distribution when combining later.
Step 3: Cream the Wet Ingredients
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar using a hand or stand mixer until the mixture is light and fluffy (about 2–3 minutes).
- Add the eggs, one at a time, mixing well after each addition to ensure they’re fully incorporated.
- Stir in the vanilla extract for a rich, aromatic flavor boost.
Step 4: Combine Wet and Dry Ingredients
- Gradually add the dry ingredient mixture to the wet ingredients, mixing just until the dough comes together. Be careful not to overmix, as this can make the cookies dense.
- If adding chocolate chips or other mix-ins, gently fold them into the dough using a spatula for even distribution.
Step 5: Shape the Cookies
- Use a cookie scoop or tablespoon to portion the dough into balls, about 2 tablespoons each, for consistent sizing.
- Arrange the dough balls on the prepared baking sheets, leaving about 2 inches of space between each one to allow for spreading.
Step 6: Bake the Cookies
- Place the baking sheets in the preheated oven and bake for 10–12 minutes, or until the edges turn lightly golden. The centers should look slightly underbaked—this is key for a soft, chewy texture.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Calories : 250
Matières grasses : 12 g
Graisses saturées : 7 g
Cholestérol : 40 mg
Sodium : 150 mg
Glucides : 34 g
Fibres : 1 g
Sucre : 18g
Protéines : 2 g
FAQs
Here are some frequently asked questions to help you perfect your Copycat Crumbl Cookies and troubleshoot any issues that might come up along the way
1. Can I make these cookies ahead of time?
Absolutely! You can prepare the cookie dough in advance and store it in the refrigerator for up to 3 days. If you want to store it for longer, wrap the dough tightly in plastic wrap or place it in an airtight container and freeze it for up to 3 months. When you’re ready to bake, just scoop and bake as usual.
2. Why did my cookies spread too much?
If your cookies spread too much, it’s likely that the dough was too warm when placed on the baking sheet. Chilling the dough for 20–30 minutes before baking helps prevent this. Additionally, make sure your oven is properly preheated to 350°F (175°C) for even baking. Using chilled cookie dough also helps maintain a thicker cookie.
3. How can I make the cookies thicker?
For thicker cookies, try chilling the dough for at least 30 minutes before baking. This will prevent the cookies from spreading too much and help them stay thicker and chewier. If you prefer even thicker cookies, you can slightly reduce the amount of flour.
4. What can I substitute for the butter in this recipe?
If you’re looking to substitute the butter, you can use margarine or vegetable oil as alternatives. Keep in mind that butter gives the cookies a rich, tender texture, so substituting with oil or margarine might result in a slightly different texture but still delicious cookies.
5. Can I add other mix-ins or toppings?
Yes, definitely! You can get creative with your Copycat Crumbl Cookies by adding chocolate chunks, peanut butter chips, or even caramel bits. You can also drizzle the cooled cookies with melted chocolate or sprinkle sea salt on top for a sweet-and-salty twist. The possibilities are endless!
6. How should I store leftover cookies?
Store your cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the cookies in a freezer-safe bag or container for up to 3 months. To enjoy them later, reheat them in the oven at 300°F for a few minutes to bring back that fresh-from-the-oven taste.
7. Can I use different types of flour?
For the best results, I recommend using all-purpose flour for these cookies. While you can experiment with other types like whole wheat flour, it may affect the texture. If you’re using a gluten-free flour blend, make sure it contains xanthan gum to maintain the right structure.
8. Why are my cookies too dry?
If your cookies turn out dry, it’s often a result of too much flour. Be sure to measure the flour properly by using the spoon-and-level method or a kitchen scale. Additionally, be careful not to overbake your cookies. A slightly underbaked center will keep the cookies soft and chewy.
Got any more questions? Drop them in the comments below! Baking is all about trial and error, so don’t be afraid to adjust the recipe to fit your taste. Enjoy your Copycat Crumbl Cookies, and happy baking!