Crown Fried Chicken: 10 Must-Try Sides for the Perfect Meal

There’s nothing quite like biting into a piece of crispy fried chicken—golden, juicy, and packed with flavor. But what truly takes your meal to the next level? The perfect savory side dishes that complement every bite. Whether you’re craving buttery biscuits, creamy mac and cheese, or seasoned French fries, the right sides can transform a simple meal into a Southern comfort food feast.

Do you prefer the classic crunch of coleslaw or the richness of mashed potatoes with gravy? No matter your taste, we’ve rounded up ten irresistible sides that pair perfectly with Crown Fried Chicken. Get ready to elevate your meal with these must-try favorites—because great chicken deserves even better sides!

Key Benefits of Pairing Crown Fried Chicken with the Perfect Sides

A plate of crispy fried chicken is already a treat, but pairing it with the right savory side dishes transforms it into a truly satisfying meal. Whether you’re going for Southern comfort food classics or something with a modern twist, these sides add balance, texture, and extra flavor. Here’s why choosing the right accompaniments makes all the difference:

Enhances Flavor – The combination of crunchy chicken with buttery biscuits, tangy coleslaw, or rich mac and cheese creates a harmony of textures and tastes.

Adds Variety – Whether you prefer golden cornbread, mashed potatoes with gravy, or sweet potato fries, side dishes let you mix and match flavors to suit your cravings.

Brings a Homemade Touch – Even if you grab your Crown Fried Chicken from your favorite spot, pairing it with homemade comfort food sides makes the meal feel extra special.

Balances the Meal – Crispy, fried goodness pairs well with fresh greens like collard greens or a crisp garden salad, giving you a mix of indulgence and nutrition.

Perfect for Sharing – When serving a crowd, a variety of sides ensures there’s something for everyone—whether they love hush puppies, seasoned fries, or creamy potato salad.

No matter how you enjoy your Crown Fried Chicken, these must-try side dishes will elevate your meal and make every bite more memorable!

Ingredients for the Perfect Crown Fried Chicken Meal

A great meal starts with the right ingredients. Whether you’re craving buttery biscuits, creamy mac and cheese, or crispy seasoned fries, having fresh, high-quality ingredients ensures each side dish perfectly complements your Crown Fried Chicken. Here’s what you’ll need:

1. Classic Buttermilk Biscuits – Fluffy and buttery, these are a must-have!

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, cold and cubed
• ¾ cup buttermilk

2. Creamy Mac and Cheese – Rich, cheesy, and ultra-comforting.

• 2 cups elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 2 cups shredded cheddar cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper

3. Southern-Style Collard Greens – Hearty and packed with smoky flavor.

• 1 bunch collard greens, chopped
• 2 cups chicken broth
• 1 small onion, diced
• 2 cloves garlic, minced
• ½ teaspoon red pepper flakes
• 1 smoked turkey leg or 4 strips bacon

4. Golden Cornbread – Slightly sweet with a perfect crumb.

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup buttermilk
• ¼ cup honey
• 1 egg
• ¼ cup melted butter

5. Tangy Homemade Coleslaw – A fresh, crunchy contrast to crispy chicken.

• 2 cups shredded cabbage
• ½ cup shredded carrots
• ½ cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• ½ teaspoon salt
• ¼ teaspoon black pepper

With these simple yet flavorful ingredients, you’ll have everything you need to create the ultimate meal that pairs perfectly with Crown Fried Chicken. Now, let’s get cooking!

Instructions for Crown Fried Chicken and Sides

Follow these easy steps to create your Crown Fried Chicken and perfectly paired sides. The process is simple yet rewarding, with crispy chicken and flavorful sides that everyone will love.

Crown Fried Chicken Instructions:

1. Prepare the Chicken:
   • Rinse and pat dry the chicken pieces.
   • In a large bowl, combine buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Whisk until fully combined.
   • Place the chicken in the bowl with the buttermilk mixture. Cover and refrigerate for at least 1 hour, or overnight for a more flavorful result.
2. Prepare the Flour Coating:
   • In a shallow dish, combine flour, cornstarch, paprika, cayenne pepper (if using), salt, and pepper. Stir until everything is evenly mixed.
3. Coat the Chicken:
   • Remove the chicken from the buttermilk and shake off any excess liquid.
   • Dredge each piece in the flour mixture, ensuring it’s thoroughly coated. For an extra crispy crust, dip the chicken back into the buttermilk and then coat it again in the flour mixture.
4. Heat the Oil:
   • Heat about 2-3 inches of vegetable oil in a large pot or deep fryer over medium heat. The oil should reach 350°F (175°C) for the best frying temperature.
5. Fry the Chicken:
   • Carefully lower the chicken pieces into the hot oil, being sure not to overcrowd the pot. Fry in batches if necessary.
   • Fry the chicken for about 8-10 minutes per side or until golden brown and the internal temperature reaches 165°F (75°C).
6. Drain and Rest:
   • Once the chicken is done, remove it from the oil and place it on a wire rack set over a baking sheet. Allow the chicken to rest for a few minutes to maintain its crispy texture.

Side Dish Instructions:

1. For the Mac and Cheese:
   • Cook the pasta according to package instructions, then drain and set aside.
   • In a saucepan, melt butter over medium heat, then stir in flour to create a roux. Slowly whisk in milk and cook until the sauce thickens.
   • Add in the cheddar cheese and stir until melted and smooth.
   • Combine the cooked pasta with the cheese sauce, mixing until the pasta is fully coated. Add salt and pepper to taste.
2. For the Collard Greens:
   • In a large pot, heat some olive oil over medium heat. Add onions and cook until softened.
   • Add the collard greens, vegetable broth, and seasonings (smoked paprika, salt, and pepper). Bring to a simmer, cover, and cook for 30-40 minutes, or until the greens are tender.
   • Stir in a bit of apple cider vinegar and honey for a tangy-sweet flavor, if desired.
3. For the Biscuits:
   • Preheat your oven to 425°F (220°C).
   • In a bowl, combine flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
   • Add the milk and stir until just combined. Be careful not to overmix.
   • Turn the dough out onto a floured surface and gently knead a few times before rolling it out to about 1-inch thickness. Cut the dough into rounds and place on a baking sheet.
   • Bake for 10-12 minutes, or until the biscuits are golden brown on top.
4. For the Cornbread:
   • Preheat your oven to 375°F (190°C) and grease a baking dish.
   • In a bowl, combine cornmeal, flour, sugar, baking powder, salt, and milk. Stir in the butter and egg until smooth.
   • Pour the mixture into the prepared baking dish and bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.

With these simple, step-by-step instructions, you’re on your way to making a mouthwatering Crown Fried Chicken meal with all the classic sides. The crispy chicken paired with creamy mac and cheese, tender collard greens, flaky biscuits, and cornbread will definitely be a hit!

Pro Tips and Variations for the Perfect Crown Fried Chicken Sides

Want to take your Crown Fried Chicken meal to the next level? These expert tips and creative variations will help you add flavor, texture, and a personal touch to every side dish.

Pro Tips for Success

Use Cold Ingredients for Biscuits – Keeping the butter and buttermilk cold ensures a flakier, more tender biscuit. Try freezing the butter and grating it into the flour for even distribution.

Get Extra Creamy Mac and Cheese – For an ultra-rich sauce, use a mix of cheddar, Monterey Jack, and a touch of cream cheese. A splash of heavy cream can also enhance the texture.

Perfectly Tender Collard Greens – Slow cooking is key. Simmer the greens low and slow for at least 45 minutes to fully absorb the smoky flavors from the turkey leg or bacon.

Moist and Flavorful Cornbread – Don’t overmix the batter—stir just until combined to avoid a tough texture. For a slightly crisp crust, bake in a preheated cast-iron skillet.

Let Coleslaw Rest – Allowing the coleslaw to chill for at least 30 minutes (or overnight) enhances the flavors and creates the perfect balance of creamy and tangy.

Tasty Variations to Try

Spicy Honey Butter Biscuits – Add a drizzle of hot honey over warm biscuits for a sweet and spicy kick.

Baked Mac and Cheese – Top your mac and cheese with breadcrumbs and bake until golden brown for a crunchy contrast.

Collard Greens with a Twist – Swap smoked turkey for ham hocks or add a dash of apple cider vinegar for extra depth.

Cheesy Jalapeño Cornbread – Mix in diced jalapeños and shredded cheddar for a bold, flavorful spin.

Crispy Apple Slaw – Add julienned apples and a sprinkle of toasted nuts to your coleslaw for extra crunch and sweetness.

With these pro tips and creative variations, your Crown Fried Chicken meal will be even more delicious. Experiment with flavors and textures to create a feast that suits your taste!

Serving Suggestions for Crown Fried Chicken

When it comes to serving your Crown Fried Chicken, the possibilities are endless! This crispy, golden delight pairs beautifully with a variety of sides that can complement the flavor profile and texture of the chicken. Whether you’re aiming for comfort food vibes or a more sophisticated meal, these serving suggestions will ensure a satisfying experience for you and your guests.

1. Classic Southern Sides

• Mac and Cheese: Creamy, cheesy pasta with a crispy top is a must-have alongside fried chicken. The rich cheese sauce balances the crispy crunch of the chicken perfectly. Try adding some breadcrumbs on top for an extra bit of texture.
• Collard Greens: A traditional Southern favorite, collard greens offer a tender, earthy flavor that’s great for cutting through the richness of fried chicken. Cooked slowly with smoked turkey or ham hocks for a deeper flavor.
• Biscuits: Flaky, buttery biscuits are the ideal vehicle for soaking up any leftover sauce or gravy. Serve them warm with a little butter, and you’ll have the perfect bite.

2. Light & Fresh Options

• Coleslaw: A tangy, crisp coleslaw made with shredded cabbage, carrots, and a creamy dressing is a great contrast to the fried chicken’s crunchiness. It’s refreshing, light, and adds a beautiful color to the plate.
• Corn on the Cob: For a fun, sweet side, serve grilled or boiled corn on the cob with a sprinkle of chili powder, salt, and a squeeze of lime. The sweetness of the corn works wonderfully with the savory chicken.

3. Unique Flavor Pairings

• Pickled Vegetables: If you’re craving a bit of tangy contrast, pickled onions or cucumbers can add a zesty kick that elevates the flavor of your fried chicken. They cut through the richness and bring brightness to each bite.
• Sweet Potato Fries: For a more contemporary twist, pair your fried chicken with sweet potato fries. Their natural sweetness and crispy edges bring a satisfying flavor combination when enjoyed alongside the chicken.

4. Dipping Sauces and Extras

• Hot Sauce: For those who like a spicy kick, offer some hot sauce or a spicy aioli on the side. It enhances the crispy chicken with a layer of heat and tang.
• Honey or Maple Syrup: For a sweet touch, drizzle honey or maple syrup over the chicken or serve it on the side for dipping. The sweet and savory combination is sure to impress.

5. Beverage Pairings

• Iced Tea: A glass of iced tea, sweetened or unsweetened, is the classic drink to pair with fried chicken. It refreshes the palate while complementing the richness of the chicken.
• Lemonade: For a more refreshing pairing, serve lemonade. The citrusy flavor cuts through the fried goodness and adds a refreshing balance.

With these options, you can customize your Crown Fried Chicken meal to suit any occasion—whether it’s a casual family dinner or a more elevated gathering. Don’t hesitate to get creative and mix and match sides to suit your taste.

Conclusion

There’s no doubt that Crown Fried Chicken deserves a meal that’s just as flavorful and comforting as itself. With these classic Southern sides, you’ll elevate the experience to something unforgettable. Whether you’re hosting a dinner party or simply indulging in a family meal, these dishes are sure to satisfy everyone at the table.

By pairing the crispy, seasoned fried chicken with creamy mac and cheese, fluffy biscuits, and hearty collard greens, you’re creating a complete meal that’s bursting with flavor and texture. Don’t forget the sweet, tender cornbread and tangy coleslaw to round things out. Each side has its own unique charm, but together, they form the perfect harmony of comfort food.

Remember, the beauty of these dishes lies in their versatility. You can adjust the heat, add fresh herbs, or switch up the ingredients to fit your taste. With a little creativity, you can make this meal your own every time you cook it.

So next time you’re craving fried chicken, why not go all out and try these mouthwatering sides? Not only will your meal be delicious, but it’ll also be an experience everyone will remember and ask for again and again. Enjoy every bite!

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crown fried chicken

Chef Ellie

Craving crispy, flavorful fried chicken? Try this Crown Fried Chicken recipe for a delicious, golden-brown meal that’s easy to make and sure to impress!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Dish

Cuisine American

Servings 6 slices

Calories 320 kcal

Ingredients

  

Classic Buttermilk Biscuits – Fluffy and buttery, these are a must-have!

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter cold and cubed
• ¾ cup buttermilk

Creamy Mac and Cheese – Rich, cheesy, and ultra-comforting.

• 2 cups elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 2 cups shredded cheddar cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper

Southern-Style Collard Greens – Hearty and packed with smoky flavor.

• 1 bunch collard greens chopped
• 2 cups chicken broth
• 1 small onion diced
• 2 cloves garlic minced
• ½ teaspoon red pepper flakes
• 1 smoked turkey leg or 4 strips bacon

Golden Cornbread – Slightly sweet with a perfect crumb.

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup buttermilk
• ¼ cup honey
• 1 egg
• ¼ cup melted butter

Tangy Homemade Coleslaw – A fresh, crunchy contrast to crispy chicken.

• 2 cups shredded cabbage
• ½ cup shredded carrots
• ½ cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions

 

Crown Fried Chicken Instructions:

Prepare the Chicken:

• Rinse and pat dry the chicken pieces.
• In a large bowl, combine buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Whisk until fully combined.
• Place the chicken in the bowl with the buttermilk mixture. Cover and refrigerate for at least 1 hour, or overnight for a more flavorful result.

Prepare the Flour Coating:

• In a shallow dish, combine flour, cornstarch, paprika, cayenne pepper (if using), salt, and pepper. Stir until everything is evenly mixed.

Coat the Chicken:

• Remove the chicken from the buttermilk and shake off any excess liquid.
• Dredge each piece in the flour mixture, ensuring it’s thoroughly coated. For an extra crispy crust, dip the chicken back into the buttermilk and then coat it again in the flour mixture.

Heat the Oil:

• Heat about 2-3 inches of vegetable oil in a large pot or deep fryer over medium heat. The oil should reach 350°F (175°C) for the best frying temperature.

Fry the Chicken:

• Carefully lower the chicken pieces into the hot oil, being sure not to overcrowd the pot. Fry in batches if necessary.
• Fry the chicken for about 8-10 minutes per side or until golden brown and the internal temperature reaches 165°F (75°C).

Drain and Rest:

• Once the chicken is done, remove it from the oil and place it on a wire rack set over a baking sheet. Allow the chicken to rest for a few minutes to maintain its crispy texture.

Side Dish Instructions:

For the Mac and Cheese:

• Cook the pasta according to package instructions, then drain and set aside.
• In a saucepan, melt butter over medium heat, then stir in flour to create a roux. Slowly whisk in milk and cook until the sauce thickens.
• Add in the cheddar cheese and stir until melted and smooth.
• Combine the cooked pasta with the cheese sauce, mixing until the pasta is fully coated. Add salt and pepper to taste.

For the Collard Greens:

• In a large pot, heat some olive oil over medium heat. Add onions and cook until softened.
• Add the collard greens, vegetable broth, and seasonings (smoked paprika, salt, and pepper). Bring to a simmer, cover, and cook for 30-40 minutes, or until the greens are tender.
• Stir in a bit of apple cider vinegar and honey for a tangy-sweet flavor, if desired.

For the Biscuits:

• Preheat your oven to 425°F (220°C).
• In a bowl, combine flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
• Add the milk and stir until just combined. Be careful not to overmix.
• Turn the dough out onto a floured surface and gently knead a few times before rolling it out to about 1-inch thickness. Cut the dough into rounds and place on a baking sheet.
• Bake for 10-12 minutes, or until the biscuits are golden brown on top.

For the Cornbread:

• Preheat your oven to 375°F (190°C) and grease a baking dish.
• In a bowl, combine cornmeal, flour, sugar, baking powder, salt, and milk. Stir in the butter and egg until smooth.
• Pour the mixture into the prepared baking dish and bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.

Notes

Nutrition Information (per serving):

• Calories: 320 kcal
• Fat: 18g
  • Saturated Fat: 3g
• Protein: 28g
• Carbs: 12g
  • Fiber: 1g
  • Sugars: 0g
• Cholesterol: 90mg
• Sodium: 600mg
• Potassium: 300mg
• Iron: 6% DV

FAQs for Crown Fried Chicken