Who can resist the classic combination of rich chocolate and sweet-tart cherries? Whether you’re a devoted chocolate lover or a fan of fruity, indulgent desserts, this Chocolate and Cherry Cake is the ultimate treat. Imagine biting into a slice with a moist, fudgy crumb, bursts of juicy cherries, and a deep cocoa-infused flavor—pure bliss!
This cake isn’t just delicious; it’s also surprisingly easy to make. With a few simple techniques and moisture-locking ingredients, you’ll create a showstopping dessert that’s perfect for special occasions or a cozy night in. Ready to unlock the secrets to a perfectly rich and decadent cake? Let’s dive in!
Table of Contents
Key Benefits of Chocolate and Cherry Cake
There’s something truly irresistible about the combination of rich chocolate and juicy cherries. This cake isn’t just a dessert—it’s an experience. Here’s why you’ll love it:
Unbelievably Moist & Fudgy – Thanks to key ingredients like buttermilk, butter, and real chocolate, every bite is decadent and melt-in-your-mouth delicious.
Perfectly Balanced Flavors – The deep cocoa richness pairs beautifully with the natural sweet-tart pop of cherries, creating a flavor that’s indulgent yet not overwhelming.
Versatile & Customizable – Whether you prefer fresh cherries, dried cherries, or a cherry compote swirl, this recipe adapts to your taste. You can even add a splash of cherry liqueur for a gourmet touch.
Ideal for Any Occasion – Whether you’re making it for a birthday, holiday gathering, or just a special treat for yourself, this cake is always a showstopper.
Pairs Wonderfully with Toppings – A drizzle of chocolate ganache, a dusting of powdered sugar, or a scoop of vanilla ice cream takes this cake to the next level.
If you’ve been searching for the perfect chocolate and cherry cake recipe, you’ve just found it! Let’s move on to the ingredients that make this cake so rich, moist, and absolutely irresistible.
Ingredients for a Moist & Rich Chocolate and Cherry Cake
Gather your ingredients, and let’s create a cake that’s bursting with deep chocolate flavor and juicy cherries. Using the right combination ensures a perfectly moist, tender crumb with every bite.
Dry Ingredients:
- 1 ¾ cups all-purpose flour – Provides structure while keeping the cake soft.
- ¾ cup unsweetened cocoa powder – Opt for high-quality cocoa for a deep, rich flavor.
- 1 ½ teaspoons baking powder – Helps the cake rise beautifully.
- ½ teaspoon baking soda – Adds extra lift and tenderness.
- ½ teaspoon salt – Enhances the overall flavor balance.
Wet Ingredients:
- 1 cup granulated sugar + ½ cup brown sugar – A mix of both creates the perfect sweetness and moisture.
- ¾ cup unsalted butter, softened – Gives the cake a buttery, tender crumb.
- 2 large eggs – Provide structure and richness.
- 1 teaspoon vanilla extract – Enhances the chocolate and cherry flavors.
- ¾ cup buttermilk – Keeps the cake moist and adds a slight tang for balance.
Chocolate & Cherry Additions:
- 1 cup dark chocolate chips or chopped chocolate – Melts into the batter for extra decadence.
- 1 ½ cups pitted cherries (fresh, frozen, or canned, drained well) – The star of the show! Adds natural sweetness and bursts of juicy flavor.
- ¼ cup cherry juice or cherry liqueur – Intensifies the fruity notes and keeps the cake extra moist.
Optional Toppings:
- Chocolate ganache – A glossy, velvety finish that enhances the richness.
- Powdered sugar – A simple, elegant dusting for a classic touch.
- Whipped cream or vanilla ice cream – The perfect pairing for a warm slice!
Now that you have everything ready, let’s move on to the step-by-step instructions to bring this cake to life!
How To Make Chocolate and Cherry Cake
Let’s get started with making your Chocolate and Cherry Cake! Follow these simple steps for a rich, moist cake that will wow your taste buds.
1. Prepare Your Ingredients
Start by making sure all your ingredients are ready to go. This helps everything come together smoothly. Here’s what you need to do:
- Preheat your oven to 350°F (175°C).
- Grease and flour two 8-inch cake pans, or line them with parchment paper for easy cake removal.
- Sift together your dry ingredients: flour, unsweetened cocoa powder, and baking soda. This ensures no lumps and helps create a smooth batter.
2. Cream the Butter and Sugar
In a large bowl, cream the butter and sugar together using an electric mixer. Beat until the mixture is light and fluffy—about 3-4 minutes. This step helps create a soft, tender crumb in your cake.
- Pro Tip: Make sure your butter is at room temperature to get the best texture when creaming.
3. Add Eggs and Vanilla
Once your butter and sugar are well mixed, add the eggs one at a time. Beat well after each addition. Then, add the vanilla extract and mix until smooth. The eggs help bind the ingredients together, and the vanilla enhances the cake’s flavor.
4. Alternate Adding Dry Ingredients and Wet Ingredients
Now, it’s time to combine your dry ingredients with the wet mixture. Begin by adding a portion of the dry ingredients to the batter, followed by some of your buttermilk or milk. Mix gently until incorporated, and repeat until all ingredients are combined.
- Pro Tip: Be careful not to overmix. Mix gently until just combined to prevent the cake from becoming dense.
5. Fold in the Cherries
Now comes the fun part—folding in the cherries! Gently stir the chopped fresh cherries (or thawed frozen cherries) into the batter. This adds bursts of sweetness and a beautiful texture to the cake.
- Pro Tip: If you’re using fresh cherries, make sure to pat them dry before adding them to the batter to avoid extra moisture.
6. Bake the Cake
Split the batter evenly between the two prepared pans. Smooth the tops with a spatula, then bake for 30-35 minutes. You’ll know the cake is done when a toothpick inserted into the center comes out clean.
- Pro Tip: If you’re baking this as cupcakes, reduce the baking time to 18-22 minutes.
7. Cool and Remove from Pans
Once your cakes are baked, let them cool in the pans for about 10 minutes. Next, gently take the cakes out of the pans and allow them to cool completely on a wire rack. Cooling is essential to prevent the frosting from melting and to help the cake maintain its shape.
Now you’re ready to move on to frosting and enjoying your Chocolate and Cherry Cake! It’s a fun and easy process, and the result is a delicious, moist treat perfect for any occasion.
Pro Tips and Variations for Chocolate and Cherry Cake
Creating the perfect Chocolate and Cherry Cake is all about attention to detail and knowing the little tricks that elevate your baking game. Here are some pro tips and variations that will help you get the best results, whether you’re baking for yourself or impressing guests!
Pro Tips for Success
- Use Room Temperature Ingredients: Always ensure that your butter and eggs are at room temperature before mixing. This helps them blend seamlessly into the batter, creating a light and airy texture.
- Don’t Overmix the Batter: Overmixing can result in a dense cake. Stir just until the ingredients are combined to keep your cake tender and soft.
- Fresh Cherries vs. Frozen Cherries: If using fresh cherries, be sure to pat them dry before adding them to the batter. This prevents extra moisture from affecting the cake’s texture. If you’re using frozen cherries, make sure to thaw and drain them before adding to the batter.This will avoid adding too much liquid to the batter.
- Sift Your Dry Ingredients: Sifting your flour and cocoa powder will not only eliminate lumps but also aerate the dry ingredients, leading to a lighter cake.
- Check for Doneness: Use a toothpick or cake tester to check for doneness—insert it into the center of the cake. If it comes out clean, the cake is done. If it’s wet, bake for a few more minutes.
- Delicious Variations to Try
- Chocolate Ganache Topping: For an extra layer of indulgence, pour a silky chocolate ganache over the cooled cake. Simply heat some heavy cream, then pour over chopped chocolate. Stir until smooth, and drizzle over your cake for a luxurious finish.
- Cherry Jam Filling: Add a cherry jam layer in the middle of the cake for even more cherry goodness! Spread a generous layer between the two cake layers before frosting for a sweet surprise inside.
- Mix in Nuts: If you like a little crunch, consider adding some chopped pecans or almonds to the batter. These will complement the cherries and provide a delightful contrast in texture.
- Gluten-Free Option: Swap the all-purpose flour with a gluten-free flour blend to make this cake suitable for those with gluten sensitivities. Just make sure to also use a gluten-free baking powder.
- Vegan Version: To make this cake vegan, replace the butter with a plant-based alternative and use flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water = 1 egg) in place of the eggs.
By following these tips and trying out some variations, you can customize the Chocolate and Cherry Cake to your liking while ensuring it turns out perfectly every time! Enjoy the process and have fun with your baking!
Serving Suggestions for Chocolate and Cherry Cake
This Chocolate and Cherry Cake isn’t just a dessert—it’s a statement! Whether you’re serving it for a special occasion or a cozy treat, the way you present and serve it can make all the difference. Here are some delicious serving ideas to elevate your cake and impress your guests.
1. Classic Serving Suggestions
With a Dusting of Powdered Sugar – For a simple yet elegant touch, dust your cake with a light coating of powdered sugar right before serving. It adds a lovely contrast to the rich chocolate and cherry flavors.
A Scoop of Vanilla Ice Cream – There’s nothing like warm cake paired with a scoop of creamy vanilla ice cream. The coolness balances the richness of the cake while complementing the cherries perfectly.
Chocolate Ganache Drizzle – For those who can’t get enough chocolate, top the cake with a silky chocolate ganache drizzle. The smooth, glossy finish adds an indulgent touch and extra richness.
2. Creative Ways to Serve
Cherry Sauce – For an extra burst of fruitiness, serve your cake with a homemade cherry sauce. Simply simmer fresh or frozen cherries with sugar until it thickens into a syrup. Pour it over the cake or serve it on the side for dipping.
Layered Cake for Special Occasions – If you’re celebrating, why not take it to the next level? Slice the cake into layers and fill them with whipped cream, cherry compote, or even more chocolate ganache. This creates a stunning centerpiece for any gathering.
Fresh Mint Garnish – A few sprigs of fresh mint not only look beautiful but also add a refreshing contrast to the rich flavors of the cake.
Pair with Dessert Wine – For a more sophisticated dessert experience, pair your cake with a glass of sweet dessert wine like a port or a late harvest Riesling. The fruity notes will complement the cherries and enhance the overall flavor profile.
3. How to Serve Leftovers
If you’re lucky enough to have leftovers, this cake keeps wonderfully for up to 3 days at room temperature in an airtight container. You can also refrigerate it for a bit longer, but make sure to bring it back to room temperature for the best taste and texture.
For a fun twist, try serving cold cake slices with a hot cup of coffee or espresso—the combination of warm and cold will melt in your mouth!
No matter how you serve it, your Chocolate and Cherry Cake is sure to be a crowd-pleaser!
Conclusion
If you’ve made it this far, you’re likely already imagining the moist, decadent layers of chocolate cake paired with bursts of sweet cherries—and trust me, it’s worth every step. Whether you’re baking for a special occasion or just treating yourself, this cake promises to deliver the perfect balance of flavors and textures.
Why This Cake is So Special
This Chocolate and Cherry Cake stands out for its rich chocolate flavor, juicy cherries, and moist, tender crumb. The cherries bring a lovely natural sweetness that beautifully complements the deep chocolate, while the cake itself is soft without being too heavy. Plus, it’s versatile enough to enjoy year-round, using either fresh summer cherries or frozen ones in the winter.
Perfect for Any Occasion
This cake is incredibly versatile—perfect for birthdays, holidays, or just a comforting weekend treat. Whether you enjoy it with a dollop of whipped cream, a scoop of ice cream, or all on its own, it’s sure to satisfy any sweet tooth. Plus, the chocolate-cherry combination is a classic for a reason—it’s simply irresistible.
Your New Go-To Cake Recipe
After baking this cake, it’s bound to become one of your go-to recipes whenever you need a crowd-pleasing dessert. The easy-to-follow steps, combined with the delicious results, make it the perfect treat to whip up for family gatherings, dinner parties, or just a cozy night in.
So, grab your mixing bowl and get ready to bake a cake that’s as stunning as it is tasty. Once you’ve tried it, you’ll know why this Chocolate and Cherry Cake is such a beloved classic in the making!
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Chocolate and Cherry Cake
Ingredients
Dry Ingredients:
- 1 ¾ cups all-purpose flour – Provides structure while keeping the cake soft.
- ¾ cup unsweetened cocoa powder – Opt for high-quality cocoa for a deep rich flavor.
- 1 ½ teaspoons baking powder – Helps the cake rise beautifully.
- ½ teaspoon baking soda – Adds extra lift and tenderness.
- ½ teaspoon salt – Enhances the overall flavor balance.
Wet Ingredients:
- 1 cup granulated sugar + ½ cup brown sugar – A mix of both creates the perfect sweetness and moisture.
- ¾ cup unsalted butter softened – Gives the cake a buttery, tender crumb.
- 2 large eggs – Provide structure and richness.
- 1 teaspoon vanilla extract – Enhances the chocolate and cherry flavors.
- ¾ cup buttermilk – Keeps the cake moist and adds a slight tang for balance.
Chocolate & Cherry Additions:
- 1 cup dark chocolate chips or chopped chocolate – Melts into the batter for extra decadence.
- 1 ½ cups pitted cherries fresh, frozen, or canned, drained well – The star of the show! Adds natural sweetness and bursts of juicy flavor.
- ¼ cup cherry juice or cherry liqueur – Intensifies the fruity notes and keeps the cake extra moist.
Optional Toppings:
- Chocolate ganache – A glossy velvety finish that enhances the richness.
- Powdered sugar – A simple elegant dusting for a classic touch.
- Whipped cream or vanilla ice cream – The perfect pairing for a warm slice!
Instructions
Prepare Your Ingredients
- Start by making sure all your ingredients are ready to go. This helps everything come together smoothly. Here’s what you need to do:
- Preheat your oven to 350°F (175°C).
- Grease and flour two 8-inch cake pans, or line them with parchment paper for easy cake removal.
- Sift together your dry ingredients: flour, unsweetened cocoa powder, and baking soda. This ensures no lumps and helps create a smooth batter.
Cream the Butter and Sugar
- In a large bowl, cream the butter and sugar together using an electric mixer. Beat until the mixture is light and fluffy—about 3-4 minutes. This step helps create a soft, tender crumb in your cake.
- Pro Tip: Make sure your butter is at room temperature to get the best texture when creaming.
Add Eggs and Vanilla
- Once your butter and sugar are well mixed, add the eggs one at a time. Beat well after each addition. Then, add the vanilla extract and mix until smooth. The eggs help bind the ingredients together, and the vanilla enhances the cake’s flavor.
Alternate Adding Dry Ingredients and Wet Ingredients
- Now, it’s time to combine your dry ingredients with the wet mixture. Begin by adding a portion of the dry ingredients to the batter, followed by some of your buttermilk or milk. Mix gently until incorporated, and repeat until all ingredients are combined.
- Pro Tip: Be careful not to overmix. Mix gently until just combined to prevent the cake from becoming dense.
Fold in the Cherries
- Now comes the fun part—folding in the cherries! Gently stir the chopped fresh cherries (or thawed frozen cherries) into the batter. This adds bursts of sweetness and a beautiful texture to the cake.
- Pro Tip: If you’re using fresh cherries, make sure to pat them dry before adding them to the batter to avoid extra moisture.
Bake the Cake
- Split the batter evenly between the two prepared pans. Smooth the tops with a spatula, then bake for 30-35 minutes. You’ll know the cake is done when a toothpick inserted into the center comes out clean.
- Pro Tip: If you’re baking this as cupcakes, reduce the baking time to 18-22 minutes.
Cool and Remove from Pans
- Once your cakes are baked, let them cool in the pans for about 10 minutes. Next, gently take the cakes out of the pans and allow them to cool completely on a wire rack. Cooling is essential to prevent the frosting from melting and to help the cake maintain its shape.
Notes
- Calories: 280 kcal
- Fat: 14g
- Saturated Fat: 5g
- Carbohydrates: 38g
- Fiber: 3g
- Sugars: 23g
- Protein: 3g
- Cholesterol: 30mg
- Sodium: 160mg
- Potassium: 150mg
- Vitamin A: 4%
- Vitamin C: 6%
- Calcium: 2%
- Iron: 6%
FAQs
Curious about making the best Chocolate and Cherry Cake? Here are answers to some common questions to help you along the way!
1.Is it okay to use frozen cherries instead of fresh ones?
Absolutely! Frozen cherries work wonderfully in this cake, especially when fresh cherries aren’t in season.Simply thaw the cherries and gently pat them dry before incorporating them into the batter. This will prevent extra moisture from affecting the texture of the cake.
2. How can I make this cake gluten-free?
To make this Chocolate and Cherry Cake gluten-free, simply swap out the regular flour for gluten-free all-purpose flour. You might need to adjust the baking time slightly, so keep an eye on it toward the end. For the best results, use a 1:1 gluten-free flour blend that includes xanthan gum for structure.
3. How do I store leftover cake?
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for up to 3 months. Just make sure to wrap it tightly in plastic wrap or foil before freezing to preserve its moisture and flavor.
4. Can I make this cake in advance?
Yes! In fact, this cake often tastes even better the next day as the flavors have had more time to meld together. You can bake it a day ahead of time and store it at room temperature. If you’re preparing it in advance for an event, simply frost or garnish right before serving for the freshest look.
5. Can I use a different fruit in this cake?
While cherries are the star of this cake, you can easily swap them out for other fruits like raspberries, blueberries, or even strawberries. Be sure to adjust the sweetness based on the type of fruit you use.
6. Can I make this cake as cupcakes?
Yes! This recipe works perfectly as chocolate and cherry cupcakes. Simply adjust the baking time to 18-22 minutes, depending on the size of your cupcakes. They’re the perfect handheld dessert for parties or individual treats.
7. How can I make this cake richer?
If you’re looking for a more indulgent treat, try adding a layer of chocolate ganache between the cake layers or using a decadent cream cheese frosting. These will take your cake to the next level of richness and make it even more irresistible.
8. Can I make this cake without eggs?
Yes! To make this cake egg-free, you can use a flaxseed egg substitute (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, allowed to sit for a few minutes to thicken) or use unsweetened applesauce as a binder. The cake will still turn out moist and flavorful.
No matter what questions you have, remember that the key to success with this recipe is experimenting with the ingredients and techniques that suit your taste. Whether you’re a novice baker or an experienced pro, this cake will always deliver!