Who doesn’t love a rich, moist pound cake with a twist of indulgence? Gordon Ramsay’s famous chocolate cream cheese pound cake is the perfect combination of velvety texture, deep chocolate flavor, and a hint of creamy tanginess. Whether you’re baking for a special occasion or simply treating yourself, this recipe delivers bakery-quality results every time. Imagine the smiles around the table as you serve a slice of this decadent dessert—pair it with a scoop of ice cream or enjoy it on its own for pure bliss. Ready to master this show-stopping cake? Let’s dive in!
Table of Contents
Key Benefits of Gordon Ramsay’s Chocolate Cream Cheese Pound Cake
Baking Gordon Ramsay’s famous chocolate cream cheese pound cake isn’t just about making dessert—it’s about creating an experience. Here’s why this recipe is a must-try:
- Rich and Decadent Flavor: The combination of velvety cream cheese and deep chocolate creates a luxurious taste that feels indulgent with every bite.
- Perfect Texture: This pound cake is dense yet moist, with a fine crumb that melts in your mouth. It’s the perfect balance of softness and structure.
- Versatility at Its Best: Serve it as a show-stopping dessert, a sweet brunch treat, or even as an afternoon pick-me-up with coffee.
- Easy to Master: While it tastes like a gourmet masterpiece, the recipe is approachable for bakers of all skill levels, making it a great choice for both beginners and seasoned pros.
- Crowd-Pleaser: Whether it’s a holiday gathering, a birthday celebration, or a cozy evening at home, this cake is guaranteed to impress your guests and loved ones.
Once you try it, this recipe is sure to become a staple in your baking repertoire. Let’s explore what makes this cake truly unforgettable!
Ingredients for Gordon Ramsay’s Chocolate Cream Cheese Pound Cake
To recreate this decadent cake, you’ll need a mix of pantry staples and a few special ingredients. Gather everything beforehand to make the baking process smooth and enjoyable.
For the Cake:
- Unsalted butter (1 cup, softened): Provides a rich, buttery base that complements the chocolate.
- Cream cheese (8 oz, softened): Adds tanginess and a velvety texture to the cake.
- Granulated sugar (2 cups): Sweetens the cake while helping achieve that perfect pound cake crumb.
- Large eggs (4): Essential for structure and moisture.
- All-purpose flour (2 1/4 cups): The backbone of the cake, ensuring the right density.
- Unsweetened cocoa powder (1/2 cup): For a bold chocolate flavor.
- Baking powder (1 tsp): Adds a touch of lift to balance the dense texture.
- Salt (1/2 tsp): Enhances the chocolate flavor and balances sweetness.
- Vanilla extract (2 tsp): Adds warmth and depth to the flavor profile.
For the Optional Glaze:
- Powdered sugar (1 cup): The foundation for a smooth glaze.
- Milk (2–3 tbsp): To thin the glaze to your desired consistency.
- Vanilla extract (1 tsp): For a hint of flavor in the glaze.
- Chocolate shavings or chips (optional): For an extra layer of indulgence.
A Few Quick Tips:
- Make sure your butter and cream cheese are fully softened before starting—they’ll cream together more easily, resulting in a smoother batter.
- Sift the dry ingredients to avoid lumps in the batter. This extra step ensures a uniform texture in the finished cake.
- Use high-quality cocoa powder for the richest chocolate flavor—it truly makes a difference!
With your ingredients ready, you’re all set to begin creating this show-stopping dessert. Up next: step-by-step instructions to bring this cake to life!
Instructions for Making Gordon Ramsay’s Chocolate Cream Cheese Pound Cake
Now that you’ve gathered all your ingredients, let’s get to baking! Follow these easy steps for a smooth, hassle-free process. Before you know it, you’ll have a rich, melt-in-your-mouth chocolate cream cheese pound cake.
Step 1: Preheat and Prepare Your Pan
- Preheat the oven to 325°F (160°C). This ensures the cake bakes evenly from the start.
- Grease your loaf pan or bundt pan with butter, then lightly dust it with flour to keep the cake from sticking. You can also line it with parchment paper for an extra easy release.
Step 2: Cream Butter, Cream Cheese, and Sugar
- In a large mixing bowl, combine the softened butter and cream cheese. Using a hand or stand mixer, beat them on medium speed for about 2–3 minutes until the mixture is smooth and fluffy.
- Gradually add the sugar and continue to beat until it’s light and airy. This step is essential for creating a soft, moist texture.
Step 3: Add Eggs and Vanilla
- Crack the eggs in one at a time, mixing well after each addition. This allows the eggs to fully incorporate into the batter, giving it structure and moisture.
- Stir in the vanilla extract to add a warm, aromatic flavor to the cake.
Step 4: Mix in the Dry Ingredients
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt to prevent any lumps and ensure an even texture.
- Gradually add the dry ingredients to the wet mixture. Mix on low speed to avoid overworking the batter, which could result in a denser cake. Scrape down the sides of the bowl to ensure everything is fully combined.
Step 5: Pour and Bake
- Pour the batter into the prepared pan, spreading it out evenly. You can tap the pan gently on the counter to release any air bubbles and smooth the surface.
- Place the pan in the preheated oven and bake for 70–80 minutes. The cake is done when a toothpick or cake tester comes out clean or with a few moist crumbs attached.
Step 6: Cool and Glaze (Optional)
- Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This prevents the cake from breaking apart while it’s still warm.
- If you’re feeling extra indulgent, drizzle the cake with a glaze made from powdered sugar, milk, and vanilla extract. For a final touch, sprinkle some chocolate shavings on top.
Step 7: Slice and Serve
- Once completely cool, slice the cake into thick, delicious pieces. You can enjoy it on its own or pair it with a scoop of vanilla ice cream or whipped cream.
And there you have it—a rich, decadent chocolate cream cheese pound cake that will impress everyone at your table! Enjoy the process, and remember: baking is all about having fun and enjoying the delicious results!
Pro Tips and Variations for Gordon Ramsay’s Chocolate Cream Cheese Pound Cake
Once you’ve mastered the basic recipe, there are plenty of ways to make it your own. Here are some expert tips and exciting variations to elevate this delicious chocolate cream cheese pound cake.
Pro Tips for Perfect Results
- Room Temperature Ingredients: Make sure your butter and cream cheese are softened before mixing. This ensures they combine smoothly and help create a fluffy texture in your cake.
- Don’t Overmix: When adding the dry ingredients to the wet mixture, mix just until combined. Overmixing can lead to a dense, heavy cake instead of a light, tender one.
- Check for Doneness Early: Ovens vary, so start checking your cake around 65 minutes by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, it’s done!
- Cool Completely Before Slicing: Give your cake enough time to cool completely before slicing. This prevents it from being too crumbly and ensures cleaner slices.
Variations to Try
- Add Chocolate Chips or Chunks: For an extra chocolatey punch, fold in 1/2 cup of chocolate chips or chopped chocolate into the batter before baking. This adds gooey pockets of melted chocolate.
- Add Nuts: If you love a bit of crunch, try adding chopped walnuts or pecans to the batter. They’ll add a nice texture contrast to the creamy cake.
- Swirl in Peanut Butter: For a unique twist, gently swirl in a few spoonfuls of creamy peanut butter to the batter before baking. It pairs perfectly with the chocolate and cream cheese flavors.
- Citrus Zest: Want to add a fresh, zesty note? Try incorporating a teaspoon of orange or lemon zest into the batter. The citrus will balance the richness of the chocolate and cream cheese.
- Chocolate Ganache Topping: For a more decadent finish, drizzle your cooled cake with a smooth chocolate ganache made from melting chocolate and cream.
Expert Tip for Storage
To keep your chocolate cream cheese pound cake fresh, store it in an airtight container at room temperature for up to 3 days. If you need to store it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. You can also freeze individual slices for up to 2 months—perfect for a sweet treat whenever you need it!
These pro tips and variations will help you make this cake your own, whether you want to keep it classic or experiment with bold flavors. Get creative and enjoy the process!
Serving Suggestions for Gordon Ramsay’s Chocolate Cream Cheese Pound Cake
Now that your rich, decadent chocolate cream cheese pound cake is ready, let’s talk about how to serve it! Whether you’re hosting a special event or enjoying a quiet moment at home, these serving suggestions will make your cake even more irresistible.
1. Classic with a Side of Whipped Cream
- For a simple yet satisfying dessert, serve a slice of the pound cake with a generous dollop of fresh whipped cream. The creamy, airy texture complements the rich, dense cake beautifully.
- You can also add a few fresh berries on top—strawberries, raspberries, or blueberries work wonderfully to add a burst of color and freshness.
2. Indulgent with Ice Cream
- Pair your cake with a scoop of vanilla ice cream or chocolate gelato for a luxurious dessert experience. The contrast between the warm cake and cold ice cream is absolutely delightful.
- For a more indulgent twist, try salted caramel ice cream or peanut butter ice cream for an extra layer of flavor.
3. With a Drizzle of Chocolate Ganache
- Make your cake even more indulgent by drizzling it with a smooth, glossy chocolate ganache. The richness of the ganache enhances the chocolate flavor and gives your cake a sophisticated finish.
- If you’re feeling extra fancy, sprinkle some chocolate shavings or crushed hazelnuts on top for texture and visual appeal.
4. With a Hot Drink for a Cozy Moment
- Serve a slice of cake alongside a cup of freshly brewed coffee, hot cocoa, or chai latte. The warm, spiced flavors of these drinks perfectly complement the richness of the pound cake.
- For a fun twist, pair it with a spiced cider in the fall or winter for a cozy, comforting treat.
5. Layered for a Show-Stopping Dessert
- If you’re hosting a special gathering, consider turning this cake into an elegant layered dessert. Slice the pound cake into thinner layers and fill each layer with whipped cream or mascarpone cheese. Add a drizzle of raspberry coulis or a chocolate sauce between each layer for extra sweetness.
- Top with a few fresh berries for a striking, restaurant-worthy presentation.
6. As a Brunch Treat
- Slice the cake into thinner, bite-sized pieces and serve it as part of a brunch spread. It pairs beautifully with other sweet treats like muffins, fruit, and a fresh citrus salad.
With these serving ideas, you can make your Gordon Ramsay-inspired chocolate cream cheese pound cake even more memorable. Whether it’s a casual snack or an elegant dessert, this cake will always steal the spotlight!
Conclusion
This chocolate cream cheese pound cake isn’t just a dessert; it’s a showstopper. Whether you’re baking for a special occasion or just because you deserve something indulgent, this recipe delivers on both flavor and texture. With its perfect balance of rich chocolate, creamy tang from the cream cheese, and a moist, tender crumb, every bite is pure satisfaction.
Baking this cake allows you to take a classic pound cake to a whole new level. You’ve learned how to make it perfectly moist, how to add fun twists, and how to serve it in ways that’ll impress everyone at your table. If you follow the instructions carefully and experiment with the variations, you’ll find endless ways to make it your own.
A Few Final Words:
- This cake is incredibly versatile—whether you enjoy it plain, with a simple glaze, or topped with ice cream, there’s no wrong way to enjoy it.
- Don’t be afraid to get creative with flavors and add-ins! From chocolate chips to citrus zest, the possibilities are endless.
- Remember, patience is key when baking, especially when it comes to cooling. Let your cake cool completely before slicing to ensure you get the cleanest slices possible.
Now that you know how to make Gordon Ramsay’s chocolate cream cheese pound cake, get ready to bake something amazing! Whether it’s your first time or you’re a seasoned baker, this recipe is sure to become a favorite in your kitchen. Enjoy every moment of the process, and most importantly, the delicious outcome! Happy baking!
chocolate cream cheese pound cake gordon ramsay recipe
Ingredients
For the Cake:
- Unsalted butter 1 cup, softened: Provides a rich, buttery base that complements the chocolate.
- Cream cheese 8 oz, softened: Adds tanginess and a velvety texture to the cake.
- Granulated sugar 2 cups: Sweetens the cake while helping achieve that perfect pound cake crumb.
- Large eggs 4: Essential for structure and moisture.
- All-purpose flour 2 1/4 cups: The backbone of the cake, ensuring the right density.
- Unsweetened cocoa powder 1/2 cup: For a bold chocolate flavor.
- Baking powder 1 tsp: Adds a touch of lift to balance the dense texture.
- Salt 1/2 tsp: Enhances the chocolate flavor and balances sweetness.
- Vanilla extract 2 tsp: Adds warmth and depth to the flavor profile.
For the Optional Glaze:
- Powdered sugar 1 cup: The foundation for a smooth glaze.
- Milk 2–3 tbsp: To thin the glaze to your desired consistency.
- Vanilla extract 1 tsp: For a hint of flavor in the glaze.
- Chocolate shavings or chips optional: For an extra layer of indulgence.
A Few Quick Tips:
- Make sure your butter and cream cheese are fully softened before starting—they’ll cream together more easily resulting in a smoother batter.
- Sift the dry ingredients to avoid lumps in the batter. This extra step ensures a uniform texture in the finished cake.
- Use high-quality cocoa powder for the richest chocolate flavor—it truly makes a difference!
Instructions
Step 1: Preheat and Prepare Your Pan
- Preheat the oven to 325°F (160°C). This ensures the cake bakes evenly from the start.
- Grease your loaf pan or bundt pan with butter, then lightly dust it with flour to keep the cake from sticking. You can also line it with parchment paper for an extra easy release.
Step 2: Cream Butter, Cream Cheese, and Sugar
- In a large mixing bowl, combine the softened butter and cream cheese. Using a hand or stand mixer, beat them on medium speed for about 2–3 minutes until the mixture is smooth and fluffy.
- Gradually add the sugar and continue to beat until it’s light and airy. This step is essential for creating a soft, moist texture.
Step 3: Add Eggs and Vanilla
- Crack the eggs in one at a time, mixing well after each addition. This allows the eggs to fully incorporate into the batter, giving it structure and moisture.
- Stir in the vanilla extract to add a warm, aromatic flavor to the cake.
Step 4: Mix in the Dry Ingredients
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt to prevent any lumps and ensure an even texture.
- Gradually add the dry ingredients to the wet mixture. Mix on low speed to avoid overworking the batter, which could result in a denser cake. Scrape down the sides of the bowl to ensure everything is fully combined.
Step 5: Pour and Bake
- Pour the batter into the prepared pan, spreading it out evenly. You can tap the pan gently on the counter to release any air bubbles and smooth the surface.
- Place the pan in the preheated oven and bake for 70–80 minutes. The cake is done when a toothpick or cake tester comes out clean or with a few moist crumbs attached.
Step 6: Cool and Glaze (Optional)
- Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This prevents the cake from breaking apart while it’s still warm.
- If you’re feeling extra indulgent, drizzle the cake with a glaze made from powdered sugar, milk, and vanilla extract. For a final touch, sprinkle some chocolate shavings on top.
Step 7: Slice and Serve
- Once completely cool, slice the cake into thick, delicious pieces. You can enjoy it on its own or pair it with a scoop of vanilla ice cream or whipped cream.
- And there you have it—a rich, decadent chocolate cream cheese pound cake that will impress everyone at your table! Enjoy the process, and remember: baking is all about having fun and enjoying the delicious results!
Notes
- Calories: 400
- Fat: 22g
- Saturated Fat: 12g
- Cholesterol: 60 mg
- Sodium: 250 mg
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 30g
- Protein: 5g
FAQs
When making Gordon Ramsay’s Chocolate Cream Cheese Pound Cake, you might have a few questions along the way. Don’t worry! I’ve gathered the answers to some of the most common queries to help you achieve baking perfection.
1. Can I use a different type of cheese?
While the recipe calls for cream cheese, you can experiment with mascarpone for a richer texture or ricotta for a lighter feel. Keep in mind that these substitutions may slightly alter the flavor, but they’ll still give you a delicious result!
2. Can I make this cake ahead of time?
Yes, you can! This cake actually tastes even better after it sits for a day or two, allowing the flavors to develop. Store it in an airtight container at room temperature for up to 2-3 days. If you want to make it even further in advance, you can refrigerate it for up to a week or freeze it for up to two months.
3. How do I store leftovers?
After enjoying a slice (or two!), keep any leftover cake tightly wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days. If you have leftovers that you want to keep longer, wrap the cake and store it in the refrigerator for up to a week, or freeze individual slices for up to two months.
4. Can I use gluten-free flour?
Yes, you can substitute gluten-free all-purpose flour in place of regular flour. The texture may be slightly different, but it will still be delicious. If you’re new to gluten-free baking, be sure to use a blend that includes xanthan gum, which helps with structure and moisture.
5. How can I make it more chocolatey?
If you love chocolate, you can up the ante by adding more cocoa powder or folding in chocolate chips or chopped chocolate. You can also top the cake with a rich chocolate ganache for an extra indulgent finish.
6. What should I do if my cake is too dense?
A dense cake could be a result of overmixing the batter or using cold ingredients. To ensure a lighter texture, be sure to use room temperature butter and cream cheese. Also, mix your dry ingredients into the wet ingredients gently to avoid overworking the batter. If the cake is underbaked, it can also lead to density, so double-check the baking time and test the cake with a toothpick before removing it from the oven.
7. Can I add fruit to the batter?
Absolutely! Berries like raspberries or strawberries add a lovely pop of color and sweetness. If you’re using fresh fruit, make sure to toss them in a little flour before folding them into the batter—this will help prevent them from sinking to the bottom. You can also experiment with dried fruits like raisins or dates for a unique twist.
8. How do I make a glaze for the cake?
For a simple and delicious glaze, mix powdered sugar, milk, and vanilla extract until smooth. Drizzle it over the cooled cake for a glossy, sweet finish. For a more indulgent touch, try a chocolate ganache made from heavy cream and melted chocolate. Either way, the glaze will add a beautiful shine and elevate your cake to the next level.
I hope these answers help you make the most of your baking experience. Feel free to get creative with flavors and textures, and don’t hesitate to reach out if you have any more questions. Happy baking!